Kambrook KEW5 manual Care and cleaning, Non-stick Surface, Removable Wok Base

Storage: Store the Control Probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, call the Kambrook Customer Service line on 1800 800634 for service details.

Tip: For convenient storage of the temperature control, line the wok bowl with 2 sheets of kitchen paper and place the probe on the kitchen paper. This will ensure the probe and plug does not scratch the non-stick coating.

Non-stick Surface

Cooking in a non-stick wok minimises the need for oil, food does not stick and cleaning is easier. Any discolouration that may occur will only detract from the appearance of the wok and not affect the cooking performance.

To clean interior and exterior surface:

Wash in hot soapy water. Remove stubborn spots with a plastic washing pad or nylon washing brush.

Removing discolouration of the non-stick surface.

Combine: 1⁄2 cup of lemon juice with 2 cups water. Pour into wok, place lid on with the vent closed, and simmer for 5 – 10 minutes.

Clean in a well-ventilated area and avoid breathing the vapours.Wash as directed, and re-season the wok before using again. In some instances this may not remove all the staining.

Removable Wok Base

To remove the base for cleaning

turn the wok upside down.Turn knob on base anti-clockwise to release.

Do not place the wok base in the dishwasher

Caution – This Wok should never be operated without the wok and base fully assembled and locked into place. Note:Take care when the glass lid is hot.

Do not place hot lid under cold water or on cold surfaces.This may cause the lid to break.

Care and cleaning

Do not use metal utensils, as these will scratch the non-stick cooking surface. Only use wooden or plastic utensils to stir or serve food.

Do not leave plastic cooking utensils in contact with the hot wok surface while cooking. Before cleaning switch the wok ‘Off’ and unplug from the power point. Remove the temperature control probe from the socket.

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