Variable Temperature Control Probe

 

DIAL

USES

TEMPERATURE

SETTING

 

GUIDE

 

 

 

 

1

– 4

Keeping food warm, Slow cooking sauces

Low Heat/

Simmering

Slow Cook

 

 

 

 

 

 

5

– 7

Curries, casseroles, pasta, rice, browning nuts

Medium Heat

 

 

Steaming foods

 

 

 

 

 

 

 

8

– 10

Shallow frying, Sealing meat,

High Heat

Stir-frying

 

 

 

 

 

 

 

If cleaning is necessary, wipe over the unit with a slightly damp cloth.

WARNING: NEVER IMMERSE THE TEMPERATURE CONTROL PROBE OR CORD IN WATER OR ANY OTHER LIQUID.

Cooking Techniques

Stir-Frying

Recommended heat setting – 8 to 10 for stir-frying meat.

8 for vegetables and seafood

Is an energy efficient and healthy way of cooking foods.The benefit of this method is its speed and the flavour result.

The non-stick cooking surface on your wok also means that less oil is required for cooking.The cooking action for stir frying is a continual tossing motion to ensure the food is evenly exposed to the heat and cooks quickly and evenly in a couple of minutes.

Stir-frying should be carried out using a high heat setting.

Preheat your wok before adding any

ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times.This will allow the wok to reach an even high temperature.

Stir-frying is a dry heat cooking method and is best suited to tender cuts of meat. Timing is a key factor when cooking meat as over cooking will give a tough, dry result. Cooking times depend on the size and thickness of the cut, as the bigger the cut, the more time is needed.

Recommended cuts for stir-frying

Beef

Lean Beef strips prepared from

 

rump, sirloin, rib eye, fillet,

 

 

Chicken

Lean chicken strips prepared

 

from breast fillets, tenderloins,

 

thigh fillets

 

 

Lamb

Lean lamb strips prepared from

 

fillet, lamb leg steaks, round or

 

topside mini roasts, eye of loin.

 

 

Pork

Lean pork strips prepared from

 

fillet.

 

 

Veal

Eye of loin, fillet, round, rump or

 

topside

 

 

5

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Kambrook KEW5 manual Cooking Techniques, Variable Temperature Control Probe, Stir-Frying, Recommended cuts for stir-frying
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KEW5 specifications

The Kambrook KEW5 is an innovative kitchen appliance that has gained popularity for its versatility and advanced features. Designed to streamline various cooking processes, this multi-cooker combines the functions of several kitchen devices into a single unit, making it an essential tool for both novice and experienced home cooks.

One of the standout features of the Kambrook KEW5 is its multi-functionality. The appliance comes equipped with multiple cooking settings, including pressure cooking, slow cooking, sautéing, steaming, and rice cooking. This variety allows users to explore a wide range of recipes without needing multiple pots and pans, saving both time and effort.

The smart technology integrated into the Kambrook KEW5 significantly enhances its performance. The user-friendly digital control panel provides easy navigation through various cooking modes and settings. With its intuitive design, users can quickly select their desired cooking function and adjust the timer to achieve perfect results every time. Additionally, the appliance features a delayed start function, allowing you to prepare your meals in advance and have them ready when you are.

Safety is paramount in the design of the KEW5. It includes multiple safety features, such as a secure locking lid, pressure release valve, and an automatic shut-off function. These features ensure that users can cook with confidence, knowing that they are protected from potential hazards associated with high-pressure cooking.

The Kambrook KEW5 also places a strong emphasis on ease of cleaning. The non-stick inner pot can be easily removed and is dishwasher safe, further simplifying the post-cooking cleanup process. This appliance is designed to fit seamlessly into modern kitchens, featuring a sleek design that is both functional and aesthetically pleasing.

Another appealing aspect of the Kambrook KEW5 is its energy efficiency. By optimizing cooking times and reducing the need for external heat sources, this multi-cooker can help lower energy consumption in the kitchen, making it an environmentally friendly choice.

In summary, the Kambrook KEW5 stands out as a versatile and efficient kitchen appliance. With its multi-functional capabilities, smart technology, and emphasis on safety and ease of cleaning, it is well-suited for a diverse array of cooking tasks. Whether you are preparing a quick weeknight dinner or planning a more elaborate meal, the Kambrook KEW5 is designed to deliver outstanding results while simplifying your cooking experience.
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