Lamb and Noodle Stir-Fry
Serves 4
500g lamb strips
1 teaspoon sesame oil
1 teaspoon vegetable oil
2 teaspoons crushed garlic
2 teaspoon chopped chilli
300g
1 pkt hokien noodles
1 tablespoon fish sauce
1⁄2 cup mint leaves, shredded
1.Add oils, garlic and chilli with lamb strips and mix.
2.Heat wok on setting 10.
3.Add vegetables to wok with a sprinkling of water. Cook stirring constantly
2 – 3 mins. Remove.
4.Add noodles to wok. Heat, stirring constantly. Add fish sauce and brown sugar.
5.Return lamb strips and vegetables, stirring until well heated. Add shredded mint leaves.
12