Kambrook KLCIA4, KLC3FM manual Using Your Kambrook Ice Cream Maker

Using Your Kambrook Ice Cream Maker continued

NOTE: Do not use metal utensils inside the ice cream bowl as these may damage the bowl.

11.For soft ice cream, serve immediately; or for harder ice cream, place in a freezer-safe, air tight container and place in refrigerator freezer for a few hours or until the desired hardness is reached. Ice cream can be stored in the freezer for up to

1 week.

12.For KLCIA4 models only: If making a second bowl of ice cream, repeat procedures 1–11 with the second ice cream bowl provided waiting at least 5 minutes before turning the motor on for the second bowl.

NOTE: You may need to allow the motor to cool down for

5 minutes before making second bowl of ice cream.

WARNING: Turn off the motor and leave to cool for at least 5 minutes after each use.

NOTE: Keep in mind that fresh home-made ice cream will not be the same consistency as that of hard, store-bought ice cream. Rather, the consistency will be frozen, yet soft. For hard ice cream, using a rubber spatula or wooden spoon, remove ice cream from the cooling container into a sealed container. Place the container back into the freezer for several hours, or until ice cream becomes hard.

NOTE: If the ice cream mixture is too thick, the paddle may struggle and/or reverse directions. If the paddle struggles to churn, turn the Ice Cream Maker On/Off button to OFF, remove the motor unit with plastic cover and paddle attached and break up the mixture in the ice cream bowl with a plastic spoon. Replace the motor with plastic cover and paddle and turn ice cream maker back to ON.

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