8.Leave the Ice Cream Maker ON with the paddle turning for
5 to 7 minutes but no more than
9 minutes, or until the desired consistency of soft ice cream is reached or as recipe suggests. Do not turn the machine off during operation for any length of time and then try to resume as this may cause the mixture to freeze and restrict the movement of the paddle.Do not run the ice cream maker for more than 9 minutes at one time. Wait at least 5 minutes before reusing.
TIP: The more frozen the ice cream bowl is when removed from the freezer, the shorter the time it will take to make ice cream.
NOTE: The motor unit with plastic cover may wobble slightly when fitted to the ice cream bowl and first turned on. This is normal.
WARNING: Do not run the ice cream maker for more than 9 minutes at one time. If ice cream failed to form within this time, see the troubleshooting guide.
WARNING: Turning the Ice Cream Maker off during the making of the ice cream may cause the mixture to freeze and restrict the movement of the paddle.
WARNING: Do not operate the ice cream maker while it is empty. Always ensure the ice cream mixture is in the ice cream maker before plugging to the power outlet. Ensure the motor unit with plastic cover and paddle are assembled and placed on the ice cream bowl correctly before turning on the ice cream maker.
9.Ice cream is done when it looks like ‘soft serve’. A thin layer of ice cream may also form to the side of the bowl - this is normal. When the ice cream is ready,turn the Ice Cream Maker On/Off button to the OFF position, turn the power off at the power outlet and unplug the Ice Cream Maker from the power point. For better results, turn the Ice Cream Maker off and let the ice cream stand in the bowl for up to 2 minutes. After this time, remove the motor unit with plastic cover attached from the bowl.
NOTE: Depending on the hardness of the ice cream, the paddle may detach itself from the motor unit and stay in the bowl. Remove paddle from bowl before serving.
10.Scoop ice cream from the ice cream bowl with a rubber spatula or wooden spoon. Do not use a metal ice cream scoop or other metal utensil.
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