PROBLEM | POSSIBLE REASON | SOLUTION |
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Ice cream is soft | • Unlike | • For firmer ice cream, |
| homemade ice | place ice cream in air- |
| cream will have a soft | tight, sealed container |
| consistency | in freezer until it hardens |
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Thick layer of | • A thin layer of ice | • To help reduce the |
ice cream has | cream on the side of | layer on the side of the |
formed on side | the bowl is normal. Ice | bowl, when churning, |
of the bowl | cream mixtures with | place hand lightly on |
| lower fat content/lower | the top of the motor unit |
| sugar content will form | pressing down lightly for |
| a thicker layer. | the first few minutes |
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