NOTE: For added flavour, stop your ice cream maker in the last minute of churning and add small- sized, chopped up pieces of your favourite fruit, then resume churning for the last minute.
Almond Milk Gelato
Makes 1 bowl
1 tsp agar agar
1 tbsp caster sugar
1 tbsp boiling water 150ml almond milk
1.In a jug, place the agar agar, sugar and boiling water and stir until dissolved.
2.Add the almond milk and chill in the fridge for 30 minutes.
3.Pour into the frozen ice cream bowl and lock the lid into place.
4.Press ON and allow to chill for 7 minutes.
5.Turn the ice cream maker OFF and allow to stand for 2 minutes.
6.Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week.
Soy Milk Gelato
Makes 1 bowl
1 tsp agar agar
1 tbsp caster sugar
1 tbsp boiling water 150ml soy milk
1.In a jug, place the agar agar, sugar and boiling water and stir until dissolved.
2.Add the soy milk and chill in the fridge for 30 minutes.
3.Pour into the frozen ice cream bowl and lock the lid into place.
4.Press ON and allow to chill for 7 minutes.
5.Turn the ice cream maker OFF and allow to stand for 2 minutes.
6.Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week.
NOTE: Agar agar is a plant based setting agent that is suitable for vegetarians and vegans. It can be found in Asian grocers and the health food department of your supermarket.
NOTE: Doubling the recipes suggested will make enough for two bowls of ice cream (for KLCIA4 model).
NOTE: Some ice cream recipes (not listed) call for the ice cream mixture to be
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