Hints and Tips
•Always thaw frozen meat and poultry before cooking.
•Trim all visible fat from meat or poultry.
•Meat and poultry require at least
•Ensure that the food or liquid to be cooked fills at least ½ to 3⁄4 of the removable crockery bowl.
•On completion of cooking, if there is too much liquid remove the lid, turn the temperature control dial to the High setting and cook for
Do
•Do ensure the removable crockery bowl is at room temperature when placing into the Stainless Steel Housing prior to cooking.
•Do avoid extreme temperature changes to the crockery bowl and glass lid. Handle the removable crockery bowl and glass lid with care.
•Do use oven mitts when lifting the removable crockery bowl containing hot liquids.
•Do place the removable crockery bowl onto a heat proof placemat when serving from the removable crockery bowl at the table.
Do Not
•Do not place removable crockery bowl or glass lid into or under cold water while still hot.
•Do not use the removable crockery bowl or glass lid if chipped or cracked.
•Do not operate the Kambrook Stainless Steel Slow Cooker without the removable crockery bowl in position.
•Do not place a hot removable crockery bowl onto a wet surface.
•Do not cook with frozen meats or poultry.
Never
•Never place water or other liquids into the stainless steel housing of the Kambrook Stainless Steel Slow Cooker.
•Never immerse the stainless steel housing, power cord or power plug of the Kambrook Stainless Steel Slow Cooker into water or any other liquid.
•Never touch hot surfaces with bare hands.
CAUTION: Ensure the removable crockery bowl is correctly positioned
in the stainless steel housing before you commence cooking.
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