Kambrook KSC360 manual Care, Cleaning and Storage, Cleaning After Use

Care, Cleaning and Storage

Cleaning After Use

Before cleaning, always ensure the Kambrook Stainless Steel Slow Cooker is cool, the temperature control dial is in the OFF position, the Kambrook Stainless Steel Slow Cooker is switched off at the power outlet and the power cord is unplugged.

The removable crockery bowl and glass lid can be washed in hot, soapy water using a mild household detergent. Rinse and dry thoroughly.

To remove stubborn, cooked-on foods from the removable crockery bowl, soften by filling with warm, soapy water and soak for 20-30 minutes. Remove by lightly scrubbing with a soft, nylon kitchen brush.

Do not use abrasive cleaners, steel wool, or metal scouring pads as these can damage the surfaces.

The removable crockery bowl and glass lid can be washed in a dishwasher however care should be taken not to chip or crack the crockery bowl or lid.

Wipe the stainless steel housing with a soft, damp cloth and then dry thoroughly.

Storage

Before storing, the temperature selection dial should be in the OFF position, the Kambrook Stainless Steel Slow Cooker switched off at the power outlet and the power cord unplugged. Ensure the Kambrook Stainless Steel Slow Cooker is completely cool, clean and dry. Store the appliance upright with the removable crockery bowl and the lid in position. Do not store anything on top.

CAUTION: Do not immerse stainless steel housing, power cord or power plug in water or any other liquid as this may cause electrocution.

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