Adapting Liquid Amounts, Stirring the Food

Beginner’s Guide to Slow Cooking continued

Adapting Liquid Amounts

When food is cooking in your Kambrook Stainless Steel Slow Cooker, most moisture is retained. To allow for this when using traditional recipes it is advisable to halve the liquid content.

However, after cooking if the liquid quantity is excessive, remove the lid and operate the Kambrook Stainless Steel Slow Cooker on the High Setting for 30-45 minutes or until the liquid reduces by the desired amount. Alternatively, the liquid can be thickened by adding a mixture of cornflour and water.

Stirring the Food

Little or no stirring is required when using the Low setting. However, stirring the food when using the High setting ensures more even flavour distribution.

Suitable Meat and Chicken Cuts for Slow Cooking

		Beef Chuck, Skirt, Round Steak,
	Beef	Boneless Shin (Gravy) Beef,
		Bone-In Shin (Osso Bucco).

		Lamb Shanks, Drumsticks
		(Frenched shanks) Neck
	Lamb	Chops, Best Neck Chops,
		Boned Out Forequarter
		or Shoulder.

		Diced Leg, Shoulder/
	Veal	Forequarter Chops and Steaks,
	Veal	Neck Chops, Knuckle
		Neck Chops, Knuckle
		(Osso Bucco).

	Pork	Leg Steaks, Diced Belly, Diced
	Pork	Shoulder, Boneless Loin Chops.
		Shoulder, Boneless Loin Chops.

		Portions such as: drumsticks,
	Chicken	thigh meat, Maryland, Lovely
		Legs, wing drummettes

Preparing Meat and Poultry

Select the leanest cuts when purchasing meat. Trim the meat or poultry of any visible fat. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking process will result in extra liquid being formed from the fat as it melts.

For casserole-type recipes, cut the meat into cubes, approximately 2.5cm to 3cm. Slow cooking allows less tender cuts of meat to be used.

Browning Before

Slow Cooking

Pre-browning meat and poultry, prior to slow cooking, seals in the moisture, intensifies the flavour and provides more tender results, whilst producing richer flavours in other food, such as onions, capsicums and leeks. Pre- browning may take a little extra time, and whilst not strictly necessary, the rewards are evident in the end results. Use a non-stick pan to reduce the amount of oil required.

KSC360 specifications

The Kambrook KSC360 is a versatile and powerful kitchen appliance designed to streamline food preparation for home cooks and busy families. Combining modern technology with user-friendly features, the KSC360 stands out in the competitive market of kitchen appliances, making it a valuable addition to any culinary space.

One of the primary attributes of the KSC360 is its multifunctionality. This appliance is capable of performing a variety of tasks, including chopping, blending, mixing, and even steaming. The KSC360 eliminates the need for multiple devices, thereby saving counter space and minimizing clutter. Its innovative design ensures that users can easily switch between functions with just a few simple actions.

The KSC360 features a robust 800-watt motor, which provides sufficient power for heavy-duty tasks such as kneading dough or blending tough ingredients. Coupled with its stainless-steel blades, the appliance delivers consistent and efficient results, ensuring that all food preparation is done quickly and effectively. Additionally, the blades are designed for easy cleaning, being both removable and dishwasher-safe.

Another significant characteristic of the KSC360 is its intuitive control panel. The appliance comes equipped with multiple speed settings and a pulse function, giving users precise control over their blending and mixing processes. This feature enables users to achieve the desired texture and consistency, whether making smoothies, soups, or sauces.

The bowl capacity of the KSC360 is another highlight, boasting a generous size that can accommodate large batches of food. This is particularly beneficial for families or entertaining guests, allowing for efficient meal preparation without the need for constant refills. The bowl also has measurement markings, simplifying the process of adding ingredients accurately.

Safety features are a priority with the KSC360. It includes a safety lock mechanism that ensures the appliance will not operate unless securely assembled. This promotes safe usage, especially in busy kitchens where multiple tasks are happening simultaneously.

The Kambrook KSC360 also emphasizes convenience with its cable storage feature, ensuring that the kitchen remains tidy after use. Combined with its modern aesthetic, the KSC360 is not only functional but also adds a touch of style to the countertop.

In conclusion, the Kambrook KSC360 is an exceptional kitchen appliance that combines power, versatility, and safety, tailored for the modern home cook. With its array of features and user-oriented design, it is a reliable companion in the culinary process, helping users bring their culinary creations to life with ease and efficiency.

Kambrook KSC360 manual Adapting Liquid Amounts, Stirring the Food, Preparing Meat and Poultry

Models: KSC360