Baked Apples

Serves 4

¼cup/40g dried fruits

¼cup/60g brown sugar

1 teaspoons/5g cinnamon

1 tablespoons/20g butter, melted

4 small Granny Smith apples, washed and cored

2 cups/500ml water

1 tablespoons/20g sugar

1.Mix together the dried fruits, brown sugar, cinnamon and butter. Fill the centre of each apple with the dried fruit mixture and place upright in the removable crockery bowl.

2.Combine water and sugar and pour into the removable crockery bowl, cover with lid and cook on LOW setting for 4-5 hours. Serve warm with custard, cream or ice-cream.

Poached Pears in Red Wine

Serves 4

2 cups/500ml dry red wine

1 cups/250g brown sugar

4 medium pears, carefully peeled Peel of 1 lemon, cut in strips.

1.Put wine and sugar in the removable crockery bowl. Cover with lid and cook on HIGH setting until the sugar is dissolved. Place the pears into the removable crockery bowl, turn the pears to coat in the wine mixture, then stand pears upright in the mixture. Add the lemon peel, cover with lid and cook on LOW setting for 4-5 hours, turning occasionally or basting with the wine mixture. Serve pears drizzled with the wine mixture.

NOTE: Pears can have the stems left intact or removed depending on presentation preference.

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Kambrook KSC360 manual Baked Apples, Poached Pears in Red Wine

KSC360 specifications

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