Chicken Marengo

Serves 4-6

1.5kg chicken pieces or drumsticks 2 tablespoons/20g flour

Salt and pepper, to taste

2 tablespoons/40ml vegetable oil

2 tablespoons/40g butter

3 cloves garlic, minced

5 cups/1 ¼ litres chicken stock

½cup/125ml white wine

2 large tomatoes, diced

12 mushrooms, sliced

2 tablespoons finely chopped parsley

½cup black olives, to serve

1.Cut chicken into serving pieces, pat each piece dry and toss in flour mixed with seasonings.

2.Heat oil and butter in a pan, add the chicken pieces and cook over medium heat until golden.

3.Remove from pan and place into the removable crockery bowl. Add the garlic, stock, wine, tomatoes and mushrooms. Cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours. Serve on a bed of steamed potatoes and sprinkle with parsley and olives.

NOTE: All recipes use Australian Standard measuring cups and spoons.

Recipes Irish Stew

Serves 4

1.5kg lamb neck chops

3 medium onions, diced

1 kg potatoes, peeled and sliced Salt and pepper, to taste

4 cups/1 litres water

1 teaspoon mixed herbs

3 bay leaves

1.Trim any excess fat from chops. Place all ingredients into the removable crockery bowl. Cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours.

Coq Au Vin

Serves 4

¼cup/60ml olive oil 1.5kg chicken pieces

4 slices bacon, trimmed and diced

5 small onions, diced

5 small onions, peeled and quartered

350g mushrooms, sliced

1 cloves garlic, minced Salt and pepper, to taste

2 teaspoons dried thyme

10 baby potatoes, halved

1 ½ cups/375ml red wine

4 cups/1 litres chicken stock Finely chopped parsley

2.Heat the oil in a large frypan and lightly fry the chicken until golden brown and crisp. Drain chicken on paper towel and set aside to cool.

3.Use the same pan to brown the bacon and sliced onions, drain off excess fat and set aside with chicken. Place all ingredients into the removable crockery bowl and cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours. Serve garnished with chopped parsley.

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Kambrook KSC360 manual Chicken Marengo, Recipes Irish Stew, Coq Au Vin
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KSC360 specifications

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