SELF-HELP GUIDE
Common Problems | Probable Cause | Solutions (Follow Sequentially) |
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1. No power to unit. |
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a. Power switch light ON only. | a. Drain handle not locked into | a. Locate the handle used to drain |
| place. | oil from fryer. Pull handle up and |
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| push it in as far as possible, |
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| locking it into place and |
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| activating the safety switch. |
b. Power Switch light and Red | b. High limit light has tripped. | b. Reset the |
overmax temperature light on. |
| red button located in the bottom |
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| of the control panel). |
c. All lights are off. | c. Breaker has tripped. | c. Reset the breaker located on the |
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| bottom of the control panel, |
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| check the outlet or check the |
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| breaker at the wall. |
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2. Timers (or lights) ON but fryer | a. Thermostat off. | a.Set the thermostat to desired |
does not try to light. |
| temperature. |
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3. Blower light on. Red burner light | a. Problem with the outlet at the | a.Plug fryer in to a different |
comes on and goes out after | wall. | electrical outlet (must be properly |
about 3 seconds. |
| grounded). |
| b. Gas not turned on or not hooked | b.Ensure gas hose is securely |
| up. | connected. Turn on main gas. |
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4. Not recovering. | a. Gas pressure incorrect. | a.Contact service agent to verify |
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| proper gas pressure. |
| b. Thermostat not calibrated. | b.Calibrate the thermostat by |
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| rotating the dial plate to match the |
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| actual temperature of the oil (See |
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| page 9). |
| c. Overloading fryer. |
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| c.Do not overfill baskets with food. |
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| d.Do not overfill fryer with oil (check |
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| the fill level stamped into the fry |
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| pot). |
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