DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.
You will post, in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained from your local gas supplier.
IMPORTANT: IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNIT AT MAIN
•Suitable for installation on non combustible floors.
•You must maintain this appliance free and clear from combustibles.
•You must maintain the following minimum clearances from combustible and noncombustible construction:
•You must install this appliance at least 16 inches away from any open flame.
•Adequate clearance for servicing and proper operation must be maintained. Your fryer is designed to be serviced from the front.
Clearances
| Combustible | Noncombustible |
| Construction | Construction |
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Back | 6" | 0" |
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Right Side | 6" | 0" |
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Left Side | 6" | 0" |
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•Keating commercial fryers are intended for other than household use.
•ALWAYS instruct new employees on proper fryer operation.
•A fryer should be operated ONLY by properly trained personnel.
•ALWAYS turn fryer off each night.
•ALWAYS disconnect fuel source before servicing.
•NEVER leave a fryer unattended during operation.
•NEVER move a fryer when full of hot oil.
•NEVER introduce objects or liquids into fryer, while operational, which are not designed or made for cooking.
•THIS FRYER MAY NOT BE ALTERED, MODIFIED OR CHANGED IN ANY WAY.
The State of California enacted the California Safe drinking water and Toxic Enforcement Act of 1986, (Prop. 65), which “prohibits any person in the course of doing business from knowingly and intentionally
exposing any individual to a chemical known to the State of California to cause cancer or reproductive toxicity without first giving clear and reasonable warning to such individuals.” The Governor’s Scientific Advisory Panel added carbon monoxide to the list of hazardous chemicals known to cause reproductive harm.
Carbon monoxide would not be present in concentrations that would pose a “significant risk” to the consumer when the equipment is installed, operated and maintained as follows:
•Installed in accordance with all local codes, or in the absence of local codes, with the current National Fuel Gas Code ANSI Z223.1/NFPA 54 (latest edition).
•Installed under a properly designed operating exhaust hood.
•Connected to the type of gas for which the appliance is manufactured.
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•The appliance is adjusted for the manifold pressure marked on the serial plate.
•Adequate air supply to the appliance.
•The equipment is operated in the manner intended using the proper utensils.
•Keep the equipment clean and have it checked periodically.
•Burner air adjustments, mechanical maintenance and repairs must be performed by qualified service personnel.
If the equipment is not installed, operated and maintained in accordance with the above, concentrations of carbon monoxide in excess of the established limits could be present in the kitchen environment.
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