Keating Of Chicago 2006 Introduction, Standard Features, Standard Accessories, Options, Ratings

INTRODUCTION

Keating’s Incredible Frying Machine® (IFM) are designed to give maximum production efficiency, deliv- ering high quality food products. The following design features are incorporated in Keating’s Incredible Frying Machine® (IFM).

STANDARD FEATURES

•Highly polished stainless steel fryer vessel

•Highly polished stainless steel front

•Highly polished stainless steel heat transfer tubes

•Highly polished stainless steel thermostat bulb

•Highly polished stainless steel Hi-Limit bulb

•Complete stainless steel cabinet

•True Cold Zone for proper sedimentation

•Grid screen over heat transfer tubes

•1" full port front drain valve

•Patented accurate temperature control system ±2°F

•Ideal 35" working height

•3/4” NPT gas connection on single fryers

•One pair of split baskets or one full-size basket

•Patented burner design

•Spark Ignition system

•100% proof of air flow safety shut-off

•100% proof of flame safety shut off

•Digital timers (2) (where applicable)

•Gas and air adjustments

•Gas pressure test port

•Blower grease filter (easily accessible from front)

•Easy access for servicing from front of fryer

•Burner, blower and Hi-Limit indicating lights

•Insulated fryer vessel

•Heat recirculation for higher efficiency and lower flue temperature

•Black heat tube interiors for optimum heat transfer

•Instant-On™ignition system (where applicable)

•120 VAC 9' neoprene cord with 3-pronged grounded plug

•Instant recovery to cooking temperature

•High temperature stainless steel flue lining

•100% factory testing

STANDARD ACCESSORIES

•Keating Klenzer Sample

•Drain clean out rod

OPTIONS

•Natural Gas or Propane

•Automatic Basket-Lift

•Cooking Computer

RATINGS

•14" fryer vessel - 38 lb. oil capacity

•18" fryer vessel - 68 lb. oil capacity

•20" fryer vessel - 100 lb. oil capacity

•7" W.C. (Natural Gas) or 11” W.C. (Propane) Line Gas Pressure.

•3" WC (Natural Gas) or 10" WC (Propane) manifold gas pressure.

•3/4" gas supply pipe recommended

MODEL VARIATIONS

Basket-Lift Model: Basket-Lift Model Fryers come with all the same features as the standard models. The Basket-Lift mechanism lowers the baskets of food into the oil when the timer button is pressed and raises the baskets when the cooking cycle is complete. Split baskets are required for these models.

CPU Model: CPU Incredible Frying Machine (IFM) have the same input as the standard models. A programmable computer replaces the two timers and thermostat.

SAFETY PRECAUTIONS

THIS SYMBOL WARNS YOU THAT SERIOUS BURNS OR OTHER INJURIES MAY RESULT IF SAFETY INSTRUCTIONS ARE NOT FOLLOWED.

•This service manual should be retained in a safe place for future reference. The installation of your new fryer must conform to local codes or in the absence of local codes, with the current National Fuel Gas Code ANSI Z223.1/NFPA 54 (latest edition), Natural Gas Installation Code CAN/ CGA-B149.1 or Propane Installation Code CAN/ CGA-B149.2.

•Your ventilation hood, when installed, must conform to the current ANSI/NFPA 96 standard (latest edition).

•No frame or restriction shall be constructed around the fryer that will restrict air movement into the fryer’s combustion area or prevent proper ventilation.

•Keating fryers are designed to operate on the gas fuel specified on the serial plate and must not be operated with another gas fuel. They cannot be converted to another gas fuel by turning or engaging a switch.

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