INSTALLATION
This fryer MUST be installed, inspected, calibrated and serviced by qualified and/or certified and/or licensed service personnel - you may void your Keating warranty if installation is not completed per local, national and Keating specifications. Contact your dealer for assistance.
DAMAGE DURING SHIPMENT
The fryer has been assembled, tested and inspected at the factory. Upon arrival, the complete fryer should be checked for any damage that may have occurred during shipment.
The carrier is responsible for all damage in transit whether visible or concealed. Do not pay for the freight bill or sign the Bill of Lading until the fryer has been thoroughly checked for damage. If concealed damage is found later, contact the carrier immediately to file a claim.
What to do if equipment arrives damaged:
VISIBLE LOSS OR DAMAGE - Be certain to note this on the freight or express receipt and have it signed by the delivery person.
FILE CLAIM FOR DAMAGES IMMEDIATELY - Regardless of extent of damage. This claim must be filed with the carrier.
CONCEALED LOSS OR DAMAGE - If damage is noticed when equipment is unpacked, notify the freight company immediately, and file a “concealed damage claim”. This MUST be done immediately. Be sure to retain the shipping container for inspection.
Keating does not assume responsibility for Loss OR Damage incurred in transit. Keating’s sole responsibility in such cases will be to provide support in determining the extent of the parts, labor, and cost thereof needed to return said equipment to new condition.
INSTALLATION
Installation must conform with local codes or, in absence of local codes, with the current National Fuel Gas Code Z223.1/NFPA 54(latest edition), Natural Gas Installation CAN/CGA - B149.1 or Propane Installation Code
Counter model and floor model fryers must be restrained to prevent tipping when installed in order to avoid splashing, spilling, etc. of hot liquid. The restraining method may be a manner of installation or by separate means.
LEVELING
The fryer will operate at its highest efficiency when properly leveled. Place a level on fryer vessel from side to side. For fryers on legs, the bottom foot of the leg is adjustable. Turn clockwise to decrease height or counter clockwise to increase height until level. For fryers on casters, the casters are adjustable by loosening the jam nut and turning the caster in or out. When the desired level is reached, tighten the jam nut. Adjustments of more than 3/4" are not recommended on any caster. The same procedure should be followed to level the fryer from front to back.
Figure
RESTRAINING DEVICES
1.) Adequate means must be provided to limit the movement of the appliance without depending on the connector and the
Fryer must also be restrained to prevent tipping when installed so that hot liquid splashing is avoided.
2.) The restraint means must be attached to the rear of the Keating IFM within 2" of the center line width and approximately 1 5/8" from the bottom of the cabinet back to allow the restraining bolt to be anchored to the cabinet back between the cabinet bottom and inner liner.
IF DISCONNECTION OF THE RESTRAINT IS NECESSARY, IT MUST BE RECONNECTED WHEN THE KEATING IFM IS RETURNED TO ITS ORIGINALLY INSTALLED POSITION.
NOTICE:
WHEN THIS APPLIANCE IS INSTALLED WITH CASTERS, IT MUST BE INSTALLED WITH CASTERS SUPPLIED, A CONNECTOR COMPLYING WITH EITHER ANSI Z21.69 OR CAN/CGA - 6.16 AND A
3
