Keating Of Chicago installation manual Miraclean GAS Griddle

Models: Miraclean

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“Serving Those Who Serve The Very Best”®

MIRACLEAN® 2000

GAS GRIDDLE

INSTALLATION MANUAL

USER OPERATION and MAINTENANCE

SERVICE INSTRUCIONS

READ AND SAVE THIS MANUAL FOR FUTURE REFERENCE

Record the Model No. and Serial No. of this Miraclean® Griddle in the space provided below. Serial No.

Model No.

Keep these numbers for future reference.

IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

CONTENTS

Introduction

.1

Cooking

. . .4-5

Installation Instructions

.1

Cleaning

. . . . .6

Damage in Shipment

.1

Preventative Maintenance

. . . . .7

Positioning

.1

Avoid Service Checklist

. . . . .7

Ventilation

.1

Cleaning Care & Conditioning

. . . . .7

National Code Requirements

.1

Thermostat Calibration

. . . . .7

Gas Connections and Pipe Size

.2

Service Parts Ordering

. . .7-8

Flexible Gas Connections & Quick

 

Parts List

. . . . .8

Disconnect Devices

.2

Service Diagnosis/Trouble Shoot Chart . . .

. . . . .9

Leveling

.2

Thermostat Removal & Replacement

.10-11

Stand Assembly

.3

Service

.10-12

Lighting Instructions

.4

Wiring Diagram

. . . .13

Shutdown

.4

 

 

This Owner’s Guide provides specific operating instructions for your model.

*As continuous product improvement occurs, specifications may be changed without notice.

1-800-KEATING

www.keatingofchicago.com

GasGrid 2000

10/08

037399

 

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Keating Of Chicago installation manual Miraclean GAS Griddle

Miraclean specifications

Keating of Chicago Miraclean is a state-of-the-art commercial dishwasher designed for high-performance cleaning in the food service industry. Its innovative engineering and advanced technology make it an essential piece of equipment for restaurants, cafeterias, and catering services, providing a reliable solution for maintaining hygiene and efficiency.

One of the main features of the Miraclean is its unique wash system, which utilizes a combination of high-pressure spray jets and a powerful wash pump. This design ensures that every dish, glass, and utensil is thoroughly cleaned from all angles, removing stubborn food residues and sanitizing surfaces effectively. The dishwasher also boasts a rapid wash cycle, allowing users to process large volumes of items in a short amount of time, thus maximizing productivity during peak hours.

The Miraclean incorporates advanced temperature control technology, which ensures that water reaches the optimal temperature for both washing and sanitizing. This feature is critical in meeting health and safety standards, offering peace of mind to operators. Additionally, the machine includes an automatic rinse-aid dispensing system, which ensures that the rinse process is consistent and effective, preventing spots and streaks on glassware and ensuring a spotless finish.

Energy efficiency is another hallmark of Keating's Miraclean. With a focus on sustainability, the unit is designed to minimize water and energy consumption without compromising on performance. This efficiency not only reduces operating costs but also aligns with eco-friendly practices, making it a responsible choice for businesses looking to lower their environmental impact.

The Miraclean's user-friendly design includes an intuitive digital control panel, allowing operators to easily select wash cycles, monitor performance, and make adjustments as needed. The unit is built with durable materials, ensuring long-lasting performance and reducing the need for frequent repairs.

In summary, Keating of Chicago Miraclean is a highly efficient, reliable, and user-friendly commercial dishwasher equipped with innovative technology and features that address the demanding needs of the foodservice industry. With its powerful cleaning capabilities and commitment to sustainability, the Miraclean is a smart investment for any establishment looking to improve their dishwashing operations while maintaining high standards of cleanliness and efficiency.