CLEANING

NOTE: Disconnect the oven from the power supply before cleaning or servicing..

Break-In Period

When the oven is new, operate it for one hour at 450°F before beginning normal cooking operation.. After cooling, wipe the interior, including the racks, with a clean damp cloth..

Exterior Cleaning

Establish a regular cleaning schedule.. Spills should be wiped off immediately.. The oven should always be allowed to cool sufficiently before any cleaning is attempted..

When cool, wipe exposed, clean-able surfaces with a mild detergent and hot water.. Stubborn residue spots may be removed with a light-weight, non-metallic scouring pad..

Dry thoroughly with a clean cloth.. Stubborn stains may be removed by using a non-metallic abrasive pad, rubbing in the direction of the metal’s grain.. If necessary, for particularly heavy deposits, you may mix a thin paste of water and scouring powder and apply it with a sponge.. Be careful

to apply light pressure and remember to rub only in the direction of the metal’s grain..

The control panel surface is easily cleaned with hot water, soap and a soft cloth.. Do not use hard abrasives, solvent type materials or metallic scouring pads since these will scratch or cloud the surface..

Never spray steam, water, or spray cleaners directly at the control panel.. This will allow moisture into the control compartment which could damage electrical components..

Interior Cleaning

Establish a regular cleaning schedule or wipe off spills on the same day they occur..

Cool down the oven to 160°F.. Remove the oven racks..

Lift the rack guides on either side of the oven off their holders.. Racks and guides may be run through the dishwasher while the oven cavity is being cleaned..

Exercise caution when removing the fan cover to avoid the possibility of injury..

Spray the oven interior with commercial oven cleaner.. Set the temperature to 225°F (107°C) and the moisture setting to FISH.. Run the oven for 20 minutes.. Wash down the interior of the oven with the with hot soapy water and rinse with spray hose if present..

To reinstall oven racks, reverse procedure..

It may be desirable to use a commercially available soil shield product, (such as ‘KOTE,’ manufactured by Kay Chemical Company), to pre-treat the oven interior, which will make cleaning easier.. Follow the manufacturer’s instructions carefully.. Be sure not to get chemicals on food-contact surfaces..

Fan Area Cleaning

If aluminum foil is routinely used to wrap food or cooking vessels during oven operation, the following preventive maintenance must be performed:

Turn the power switch to the “OFF” position.. Remove the oven racks and rack guides..

Remove the air baffle and clean any stains or deposits.. Check the blower wheel and air baffle for particles of aluminum foil or food deposits.. Clean the vanes of the blower wheel as necessary.. (Caution: edges of blower wheel vanes may be sharp..)

Reinstall the air baffle, rack guides and oven racks..

Part # MPSM07 (03/24/08)

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Garland MP-GS, MP-GD-10-S service manual Break-In Period, Exterior Cleaning, Interior Cleaning, Fan Area Cleaning
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MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.
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