Cooking With a Recipe Key

1..If the oven is in Off Mode, press the On/Off key once..

2..Press the numeric key that has been assigned to the desired recipe.. This will begin the heating cycle..

3..Allow the oven to heat to the set temperature programmed in Profile 1 of the recipe.. When the programmed temperature has been reached, the display will indicate READY..

4..Load the oven and close the door.. Press the numeric key that has been assigned to the desired recipe.. That key’s LED will light.. Press the Start/Cancel key to begin the cook cycle..

Note: When the door is opened for loading, the internal temperature is likely to drop below the ready range. This is expected. The control allows 3 minutes for a user to load the product, close the door and press the recipe key to engage the timer. During this time, the control will ignore the drop in temperature. If the door is left open longer than 3 minutes, the cook cycle and timer countdown will not begin until the oven returns to the set temperature ready range and the display again indicates READY. If this happens, unload the oven, close the door, wait for the oven to return to READY, then repeat steps 3 and 4.

The display will indicate PROF1 and the timer will display a countdown of the total time left in the recipe..

When the time programmed for Profile 1 of the recipe has expired, the display will indicate PROF2, (if a second profile was programmed for the active recipe), and the timer will continue to display a countdown of the time left in of the recipe.. (The fan speed, cook temperature and moisture settings programmed for Profile 2 will also take effect..) The control will continue executing the profiles programmed for the active recipe in succession unless the recipe is cancelled by the user.. To cancel a recipe during cooking, press and hold the Start/Cancel key for three (3) seconds..

5..If a Hold cycle was programmed, when the time programmed for the final profile of the active recipe has expired, the display will indicate DONE and an audible alarm will sound continuously for 3 seconds..

The fan will engage at low speed and the timer display will begin counting up from 00:00:00, indicating the amount of time the product has been held.. The Cook/Hold key LED will flash..

The oven will continue to idle at the programmed HOLD temperature until the function is canceled.. Press the Start/ Cancel key once to cancel the Hold and clear the timer.. Unload the finished-then-held product from the oven immediately.. The fan and heat will continue in Idle Mode..

If a Hold cycle was not programmed, when the time programmed for the final profile of the active recipe has expired, the display will indicate DONE and an audible alarm will sound continuously for 10 seconds.. Press the Start/Cancel key to cancel the alarm and unload finished

Page 24

product from the oven immediately.. The fan and heat will continue in Idle Mode..

If the alarm is not canceled after sounding continuously for 10 seconds, it will sound a short tone once every 15 seconds until the active recipe key is pressed..

Using the Shelf Timer Feature

It may be beneficial to cook different items in the oven at the same time on different oven racks, (shelves) and load at different intervals.. Though the product must have the same temperature and fan speed, each shelf can be timed separately..

To program shelf timers:

1.Press and hold the Program key for 3 seconds.. The display will indicate ENTER CODE.. Here, a pass code must be entered.. This security feature prevents unauthorized persons from changing recipe parameters..

2.Use the numeric keys to enter 4 - 2 - 7 - 5.. Then press the Y/Enter key..

3. Press the N/Scroll key to select recipe or system programming..

4..The display will indicate PRESS KEY TO PROGRAM.. Choose the desired numeric key to which the shelf timer will be assigned, and press that key..

Press the Y/Enter key.. The display will indicate PROGRAM SHELF Y/N.. Press the Y/Enter key..

5..The display will indicate PROGRAM PROF1 FAN SPEED..

Press the N/Scroll key repeatedly to step through the available fan speed choices, (HIGH, LOW, PULSE), until the desired fan speed setting of all the products to be loaded is displayed..

6..Press the Y/Enter key.. This stores and implements the fan speed setting.. The display will indicate PROGRAM PROF1 COOK TEMP.. Use the numeric keys to enter the desired cook temperature for all the products to be loaded..

Enter a number between 150 and 500, (factory default is 350).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range..

7..Press the Y/Enter key.. This stores and implements the temperature setting.. The display will indicate PROGRAM PROF1 COOK TIME.. Use the numeric keys to enter the desired cooking time in hours, minutes and seconds for the shelf to be timed..

Each time a key is pressed, the numbers displayed move one position left.. It may be necessary to enter zeros first to attain the desired result, for instance, to enter a time of 30 minutes, press, 0 - 0, (hours), 3 - 0, (minutes), 0 - 0, (seconds), resulting in a timer display of “00:30:00..”

8..Press the Y/Enter key.. This stores and implements the time setting.. The display will indicate PRESS KEY TO PROGRAM.. Choose the desired numeric key to which the next shelf timer will be assigned, and press that key..

Part # MPSM07 (03/24/08)

Page 23 Page 25
Page 24
Image 24
Garland MP-GD-10-S, MP-GS service manual Cooking With a Recipe Key, Using the Shelf Timer Feature, To program shelf timers
Page 23 Page 25

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.
Top Page Image Contents