REPLACEMENT PARTS

Refer to the specific parts catalogue for the model oven that you own for a complete breakdown of all replacement component parts.. The following is a partial list of the most commonly replaced functional parts.. This list is provided for your reference only.. Because specifications are subject to

change without notice, be sure to check with your authorized service agent or the Garland Parts/Service Department to verify you are ordering the correct replacement part number.. Be sure to have your model number and warranty serial number when contacting the Parts/Service Department..

1933099

Motor/Blower Assembly, 120V 50/60Hz

1935702

Combination Gas Valve, 60K BTU Propane

1933098

Motor/Blower Assembly, 208/240V 50/60Hz

1935601

Ignition Module, Gas

1955501

Circuit Board, MC Control Thermostat

1935801

Pilot, IPI Gas Oven

1933701

Circuit Board, PC Control

1933201

Flat Element Assembly, 208V 50/60Hz

1933801

Circuit Board, Motor Relay Assembly

1933202

Flat Element Assembly, 240V 50/60Hz

1956001

115V V, 1 Hour Timer

1933203

Flat Element Assembly, 460V 50/60Hz

1956002

208/240 V, 1 Hour Timer

1637002

Contactor, Electric Ovens

1932889

Keypad Panel Sub-Assembly, PC Control

1918201

Cooling Fan, 120V 50/60Hz

1935701

Combination Gas Valve, 80K BTU Natural

1918202

Cooling Fan, 208/240V 50/60Hz

Part # MPSM07 (03/24/08)

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Garland MP-GS, MP-GD-10-S service manual Replacement Parts

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.