OPERATING INSTRUCTIONS, (Standard Models)

In Off Mode

When the oven is off, there are no lights or indicators.. The oven interior light will operate..

Start Up

Press the Cook/Off/Cool Down rocker switch to the COOK position.. The green lamp will light indicating the oven is powered in cook mode..

The oven will begin to heat to the temperature set on the thermostat dial.. The amber lamp will light indicating the heat is active.. As the heat cycles on and off to maintain the set temperature this light will go on and off accordingly..

Garland “safe door” feature will be operational.. The door must be closed tightly for the oven to operate in cook mode..

Fan Speed

The fan speed can be either high, (1725 RPM), or low, (1140 RPM).. The fan speed is controlled by the left rocker switch positions marked HI and LO..

Interior Light

The oven interior light is activated by pressing the light switch.. This is a momentary switch.. The light will stay lit as long as this button is held in the on position.. The light will operate in any mode, whenever there is electrical power connected to the oven..

Cool Down

Pressing the Cook/Off/CoolDown rocker switch to the COOLDOWN position activates the fan and motor to cool the oven cavity.. The door must be open slightly for the fan and motor to start.. Heat is not active in this mode..

Optimal cool down will be achieved with the door open slightly ..If the door is opened too wide the motor and fan will shut off.. This is a safety feature.. When the door is partially closed again the motor and fan will operate..

Cool down will continue to operate until the control is changed.. Pressing the rocker switch to the OFF position cancels Cool Down and turns the oven off..

Temperature

The temperature range is from 150°F, (66°C), to 500°F, (250°C).. Temperature is controlled by aligning the indicator to the desired temperature..

Timer

The timer is set by rotating the dial clockwise, aligning the indicator to the desired time cycle.. The timer will count down from 3 minutes to 1 hour.. At the end of the timing cycle, a buzzer will sound.. The buzzer is turned off by rotating the dial counterclockwise to the OFF position..

Moisture Control

When the Moisture Switch is set to AUTO, moisture will be injected at the rate set by the moisture control.. Rotate the dial counterclockwise to decrease moisture.. Rotate the dial clockwise to increase moisture..

Moisture Switch

This is a three-position switch to control how the moisture is injected into the oven; manually, not at all (off), or automatically.. The OFF and AUTO settings are fixed.. The MAN, (manual), position is momentary.. This momentary actuator injects water when pressed.. It is strongly recommended that moisture only be injected manually by holding the button for one second at a time..

NOTE:  Water can only be injected after the oven has preheated to at least 225°F (107°C)

Part # MPSM07 (03/24/08)

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Garland MP-GS, MP-GD-10-S service manual Off Mode, Start Up, Fan Speed, Interior Light, Cool Down

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.