DIAGNOSTIC PROCEDURES

Fan Speed Test

1.After selecting Fan Speed Test and pressing “ENTER” (lower right blank), the control will turn the oven fan on LOW speed for ten seconds.. Verify that the fan is indeed running on low speed.. The control will show

2.After a short while, the control will turn the fan on HIGH speed for ten seconds.. Verify that the fan is indeed on high..

3.After a few seconds, the test will complete.. Press “CANCEL” to return to Diagnostics Mode.. .

Heat Test

1.After selecting Heat Test and pressing “ENTER” (lower right blank), the control will show the actual temperature of the oven, and will turn the heaters on.. Verify that the actual temperature increases during the test..

2.After a short while, the test will complete.. Press “CANCEL” to return to Diagnostics Mode..

Moisture Test

1After selecting Moisture Test and pressing “ENTER”, the control will show the moisture status as OFF for ten seconds..

3.After a few seconds, the Moisture Test will complete.. Press “CANCEL” to return to Diagnostics Mode..

Temperature Calibration

1.After selecting Temperature Calibration and pressing “ENTER”, the display will show the Actual Temperature inside the oven.. Verify the cavity temperature using a pyrometer..

NOTE: If the oven temperature is below 200°F, Temperature Calibration will not be active and the display will show Low Temp.

2.Press and hold the “TEMP” (upper right blank) key for three, (3), seconds.. The display will show the Actual Temperature on the first line and Set Temperature on the second line..

If the Actual Temperature does not correspond to the pyrometer, enter the value on the pyrometer using buttons 1 – 0.. The value will be input as Set Temp..

3.Press “ENTER” (lower right blank) to accept the changes.. The Actual Temperature will change to equal the value input for Set Temperature.. Press Cancel to exit Temperature Calibration..

After the desired Tests are complete, press “CANCEL” to exit Diagnostics Mode..

Control Safety Features

2. The control will then turn moisture on for ten seconds, verify that the moisture has actually turned on within the

oven by looking through the glass door..

The control has several built in safety features to protect both the user and the oven itself..

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Part # MPSM07 (03/24/08)

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Garland MP-GD-10-S, MP-GS Fan Speed Test, Heat Test, Moisture Test, Temperature Calibration, Control Safety Features

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.