WATER CONNECTIONS

It is the responsibility of the purchaser to install and maintain the water supply to the moisture+ oven.. Failure to provide satisfactory water quality to operate the oven properly

can cause damage to integral components and void your warranty..

This oven must be installed to comply with the applicable federal, state, or local plumbing codes..

Water supply connection to the moisture+ is made via a 1/8” NPTF fitting at the rear of the oven.. The ability to move the oven for service and cleaning may be a consideration when choosing the type of connection and supply line to be attached at this fitting..

The moisture+ water delivery system includes a water pressure regulator that has been pre-set to operate at 20 psi.. The water supply must maintain at least 20 psi and a flow rate of three gallons per minute for proper operation of the oven’s moisture injection system..

Water Quality Requirements

Garland recommends that the supply water be filtered before it enters the oven’s water delivery system.. This will extend the life of the oven and its water delivery system components by minimizing particles in typical tap water sources that cause scaling and build-up of mineral deposits..

The recommended minimum water quality standards, whether treated or pre-treated, and based on 10 hours of use per day, and daily cleaning../descaleing are as follows:

Total dissolved solids – less than 60 parts per million, total alkalinity – less than 20 parts per million, silica – less than 13 parts per million, chlorine – less than 30 parts per million and a pH Factor greater than 7..5..

Consult a local water treatment specialist for an on-site water analysis for recommendations concerning feed water treatment (if required), in order to remove or reduce harmful concentrations of minerals.. The use of highly mineralized water will cause more frequent cleaning and reduce operating efficiency.. The fact that a water supply is potable is not proof that it will be suitable for moisture mode operation.. Component failure/service related to poor water quality will not be covered under warranty..

Spray/Flex Hose W/Quick Disconnect

Your moisture+ oven may be equipped with the optional spray/flex hose assembly.. The spray/flex hose assembly is intended to assist in cleaning the oven.. The water pressure and velocity may vary, depending on the pressure and velocity of the water supply connected to the oven..

Drain

Your moisture+ oven has a gravity drain in the right rear corner of the oven cavity.. The drain pipe that exits the rear of the oven must be directed downward toward the floor, and should run directly to an open floor drain.. Garland provides an 1-1/2” male pipe adapter for connecting your drain lines.. Avoid using flexible hose that could sag or kink, allowing water to accumulate.. The drain must be vented.. This connection must be at least 1-1/2” (38..1 mm) in diameter and configured in accordance with local codes..

1/8" NPT WATER SUPPLY CONNECTION

A

A

DETAIL A

 

1-1/2" NPT MALE

B

DETAIL B

TRAP ADAPTER

B

 

 

 

Figure 5.

Part # MPSM07 (03/24/08)

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Garland MP-GS, MP-GD-10-S Water Connections, Water Quality Requirements, Spray/Flex Hose W/Quick Disconnect, Drain
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MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.
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