Garland MP-GD-10-S, MP-GS service manual Electrical Connections

Models: MP-GS MP-GD-10-S

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ELECTRICAL CONNECTIONS

A separate electrical connection must be supplied for each oven.. Connection to the electrical service must be grounded in accordance with local codes, or in the absence of local codes with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22..2, as applicable..

A strain relief for the power supply cord is required.. The installer must supply a cord bushing that meets local and national codes..

For 120VAC usage a cord and NEMA 5-15P plug is provided.. Garland recommends a separate 15 Amp service for each oven.. Ovens for 120V service are supplied with a three pronged plug for your protection against shock hazard and should be plugged directly into a properly grounded three- prong receptacle..

DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THE PLUG.

A wiring diagram is affixed to the rear of the oven and included in this booklet..

CAUTION:

DISCONNECT ALL OVENS FROM ELECTRI-

CAL SUPPLY BEFORE

SERVICING..

POWER FAILURE:

IN THE EVENT OF A POWER

FAILURE, NO ATTEMPT SHOULD BE MADE

TO OPERATE THIS OVEN..

Figure 4..

ELECTRIC OVENS - SHIPPED WITH KNOCKOUT

PLATE FOR POWER SUPPLY

REMOVE THIS SCREW TO ALLOW

ACCESS TO THE TERMINAL BLOCK (ELECTRIC OVENS)

OR CORD CONNECTIONS (GAS OVENS)

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Part # MPSM07 (03/24/08)

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Garland MP-GD-10-S, MP-GS service manual Electrical Connections

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.