PERFORMANCE RECOMMENDATIONS

Preheat the oven thoroughly (approx.. 20 minutes) before use..

As a general rule, the temperature should be reduced 25° to 50°F from that used in a standard/conventional oven.. Cooking time may also be shorter.. Close monitoring of the first batch of each product prepared is recommended..

Cooking times and temperatures will vary depending upon such factors load size, mixture of products, moisture level, density and initial temperature of products..

Keep a record of the times, temperature and load sizes you establish for various products.. This information will be useful for succeeding loads..

When practical, start cooking the lowest temperature product first and gradually work up to the higher temperatures..

If you find that your previous temperature setting is more than 10° higher than needed for succeeding loads, press the “COOL DOWN” switch and open the doors slightly to reach the desired cooking temperature..

When loading the oven, work as quickly as possible to prevent loss of heat..

The oven will continue to heat after the timer has expired.. Product should be removed from the oven as soon as possible to avoid overcooking..

Center pans on racks and load each shelf evenly to allow for proper air/moisture circulation within the oven cavity..

When baking, weigh or measure the product in each pan to promote even cooking..

When cooking with six pans, use rack positions 2, 4, 6, 8, 10 and 12, starting from the top..

Do not overload the oven.. Six pans are suggested for most items, i..e..: cakes, cookies, rolls, etc.. However, the maximum (13 pans) may be use for fish sticks, chicken nuggets, and hamburgers.. Cooking times may have to be adjusted..

Muffin pans should be placed in the oven back to front or with the short side of the pans facing the front to promote even baking..

Use pan extenders or two-inch deep 18” x 26” pans for batter type products which weigh more than eight pounds..

Never place anything directly on the bottom of the oven cavity.. This will obstruct airflow and drainage, causing uneven results..

“Flex Time,” a patented feature of the programmable control, monitors the cooking progress of the oven’s contents and may adjust the cook time longer or shorter to produce the best result..

About Moisture Presets

The Bread setting injects moisture only during the first 6 cycles of the baking period.. Other settings inject moisture throughout the cook time..

Your actual recipe or desired results may require more or less moisture than the recommended presets apply..

Other than Bread, the Meat setting provides the least amount of moisture overall.. The Poultry preset injects more than Meat, with the Fish setting applying the highest total amount of moisture..

For best results, you may want to experiment with the settings.. The presets also provide a useful starting point when experimenting to find desired moisture settings for other products..

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Part # MPSM07 (03/24/08)

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Garland MP-GD-10-S, MP-GS service manual Performance Recommendations, About Moisture Presets
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MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.
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