COMPONENT IDENTIFICATION

Moisture Control

Mechanical Moisture Control

The Moisture system applies water through the solenoid in 1 second cycles..

The scale settings are in seconds..

Set to the low position, the water will cycle once every 60 seconds..

Set to the 60 second position, the water will cycle 6 times in 1 minute..

40

 

35

45

 

 

30

 

50

 

 

25

 

55

 

 

20

 

60

 

 

 

15

LOW

 

 

The control increases the cycle time frequencies by rotating in a clockwise

Water pressure check:

Minimum water feed pressure: Fully open the pressure regulator control knob to determine what the line pressure is.. The gauge should read at least 30 psi..

Regulator pressure: The regulator should be set at 20 psi when the spritzer valve is energized..

One way to determine if water is being injected is to monitor the pressure gauge.. The static pressure reading will drop 6

- 10 psi when the solenoid valve is opening, or cycling..

When the water system is energized, and the cavity is at a temperature of 225°F (107°C) or higher, condensation mist should appear from the water nozzle located above the fan, and behind the air baffle plate (not shown)..

Nozzle

The Timer is a solid state timer on the control compartment sidewall.

Deluxe (Fast Panel Moisture Control)

Moisture is controlled by pre-programmed choices selected during the product cook cycle sequence.. (See product cook programming in the Operation Manual section).. Additional moisture can be manually selected using the moisture key pad..

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Part # MPSM07 (03/24/08)

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Garland MP-GD-10-S, MP-GS Component Identification, Moisture Control Mechanical Moisture Control, Water pressure check

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.