Cooking With a Core Probe

Note: When the door is opened for loading, the internal temperature is likely to drop below the ready range. This is expected. The control allows 3 minutes for a user to load the product, close the door and press the Start/Cancel key to engage the timer. During this time, the control will ignore the drop in temperature. If the door is left open longer than 3 minutes, the cook cycle and timer countdown will not begin until the oven returns to the set temperature ready range and the display again indicates READY. If this happens, unload the oven, close the door, wait for the oven to return to READY, then repeat steps 7 and 8.

9..When time has expired the display will indicate DONE and an audible alarm will sound continuously for 3 seconds..

The fan will engage at low speed and the timer display will begin counting up from 00:00:00, indicating the amount of time the product has been held.. The Cook/Hold key LED will flash..

The oven will continue to idle at the programmed HOLD temperature until the function is canceled.. If there was a moisture setting active during the Cook cycle, moisture will remain active during the Hold cycle.. Press the Start/ Cancel key once to cancel the Hold and clear the timer..

Unload the finished-then-held product from the oven immediately.. The fan and heat will continue in Idle Mode, (at the programmed COOK temperature)..

1..Press the Cook/Hold key once to activate the cook & hold function.. The Cook/Hold key LED will light..

2..Press the Program key once.. The display will indicate PROGRAM COOK TEMP.. Use the numeric keys to enter the desired cook temperature..

Enter a number between 150 and 500, (factory default is 300).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range..

3..Press the Program key a second time.. This stores and implements the temperature setting.. The display will indicate PROGRAM COOK TIME.. When cooking with a core probe, the COOK TIME setting is ignored.. The controller will override the time setting and monitor the probe temperature..

4..Press the Program key a third time.. The display will indicate PROGRAM MOISTURE..

Press the N/Scroll key repeatedly to step through the available moisture setting choices until the desired setting is displayed.. Moisture setting presets for Meat, Bread, Poultry, Fish and None are included, along with a User setting to allow for custom settings..

5..Press the Program key a fourth time.. This stores and implements the moisture setting.. The display will indicate PROGRAM HOLD TEMP.. Use the numeric keys to enter the desired Hold temperature..

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Enter a number between 140 and 300, (factory default is 160).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range.. If a new Hold temperature

is not entered, the control will use the most recently programmed Hold temperature..

6..Press the Program key a fifth time.. This stores and implements the Hold temperature.. This also exits programming mode..

7..Allow the oven to heat to the set temperature.. When the programmed temperature has been reached, the display will indicate READY..

8..Insert the core probe into the food product to be monitored.. Load the oven, close the door, keeping the plug-end of the probe cable outside the oven..

9..Plug the probe cable into the connector on the underside of the top cover above the control panel.. The display will indicate PROGRAM PROB TEMP.. Use the numeric keys to enter the desired internal product temperature at which the probe will signal that the product is done..

Enter a number between 120 and 300, (factory default is 150).. If a number outside this range is entered, the control will sound an error tone and reset to the closest allowable number within the range..

10.Press the Program key.. This stores and implements the probe temperature setting.. This also exits programming mode and begins the cooking cycle.. During the cooking cycle, the display will flash at two second intervals, alternately showing the programmed cook temperature and the programmed probe temperature..

11.When the probe senses that the programmed internal product temperature has been reached, the display will indicate DONE and an audible alarm will sound continuously for 3 seconds..

The fan will engage at low speed and the timer display will begin counting up from 00:00:00, indicating the amount of time the product has been held.. The Cook/Hold key LED will flash..

The oven will continue to idle at the programmed HOLD temperature until the function is canceled.. Press the Start/ Cancel key once to cancel the Hold and clear the timer.. Unload the finished-then-held product from the oven immediately.. The fan and heat will continue in Idle Mode, (at the programmed COOK temperature)..

Part # MPSM07 (03/24/08)

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.

Garland MP-GD-10-S, MP-GS service manual Cooking With a Core Probe

Models: MP-GS MP-GD-10-S

Cooking With a Core Probe

MP-GS, MP-GD-10-S specifications