PREPARING THE OVEN FOR INSTALLATION

Open Base Assembly

Use the following sequence of steps to assemble and install the open base accessory..

1.(See Figure 2..).. Align the rack guide upper support to the corresponding holes in the oven base.. Fasten using three #10 x 3/4” machine screws on each side of the oven..

2.At the lower end of each leg install an “L” shaped support clip using a #10 x 3/4” sheet metal screw.. Do this before fastening the leg to the base..

3.Install legs to the bolt holes at the front and rear of the base on the oven’s left side, (side lying on the floor).. If installing casters, be sure to install a locking caster on the front leg.. Refer to the section, “Legs and Casters,” on the previous page for installation details..

4.Fasten the open base panel in place on the brackets of the two legs already installed, using one #10 x 3/4” sheet metal screw in each corner..

5.While supporting the open base panel, install the right- side legs as in step 2.. Ensure the caster with a brake is at the front of the oven.. Fasten the remaining two corners of the open base panel to the other two legs just installed..

6.Carefully return the oven to an upright position.. Ensure the two legs/casters that touch the floor first when you raise the oven are blocked and chocked so they do not slip away..

7.Install the rack guides in one of the two available positions.. The inner position sets the guides at a width to accommodate oven pans.. The outer position sets the guides at a width to accommodate wire oven racks.. To attach, insert the longer straight end at the top of the rack guide all the way into the mounting hole, then align the bottom holes and lower the rack guide into position..

8.It is very important to use the adjustable bullet foot inserts in leveling the unit.

9.If you have installed casters, be sure to install the restraint bracket on the lower left corner of the rear of the oven using two #10 x 3/4” sheet metal screws..

RACK GUIDE UPPER SUPPORT

RACK GUIDE (2)

SCRREW (2 EACH CLIP) SCREW (1 EACH CLIP)

OPEN BASE UPPORT CLIP (4)

LEG ASSEMBLY (4)

W/FOOT INSERT

INNER

OUTER

INNER GUIDE POSITION

FOR TRAYS

 

OUTER GUIDE POSITION

SCREW (6x)

FOR RACKS

 

 

OPEN BASE PANEL

Figure 2.

Part # MPSM07 (03/24/08)

Page

Page 9
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Garland MP-GS, MP-GD-10-S service manual Open Base Assembly, Inner Outer

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.