PREPARING THE OVEN FOR INSTALLATION

Stacking Two Ovens

1.Follow the instructions in the section entitled, “Legs and Casters,” on page 5.. Then resume at step 2 on this page to complete the stacking process..

2.Move the lower oven as close to the final installation point as possible, leaving enough space around the oven to allow access for the remaining installation steps.. If casters have been installed, apply the brakes on the two front wheels..

3.Carefully raise the upper oven and place it on top of the lower oven, aligning the four lower corners of the upper even to the four upper corners of the lower oven..

4.At the rear of the stacked ovens, install the stacking bracket using six 1/4-20 x 1” hex head bolts with lock washers and nuts.. Firmly tighten all six nuts/bolts to secure the ovens together..

5.Remove the outer flue vent from the right top corner of the rear of each oven, saving the screws..

6.If they are not already fastened together, assemble the two parts of the interconnecting flue channel included in the stacking kit, using six #10 x 3/4” sheet metal screws..

7.Fit the channel assembly over the flue vent area of each oven and fasten using the screws removed in step 5..

8.If you have installed casters, be sure to install the restraint bracket on the lower left corner of the rear of the upper oven using two #10 x3/4” sheet metal screws..

9.If your installation requires one common gas inlet for both ovens, use the piping included with your stacking kit to assemble the interconnecting gas pipe.. Refer to Figure 3..

NOTE: It is recommended, when stacking a Moisture + Oven with a Master Convention Oven, that the Moisture + be located on the bottom..

 

 

 

Item Reference Key For Figure 3

 

 

 

Item

Item Description

 

 

 

No..

 

 

 

 

 

 

 

1

MSCR-HH STL 1/4-20x3/4

 

 

 

2

LKSHR-SPL 1/4x1/2x1/6

 

7

 

3

Nut - Hex 1/4-20 STL ZP

 

 

4

Bell Reducer 1” x 3/4”

 

 

 

 

 

 

5

3/4 Tee NPT

 

 

 

7

Flue Assembly – Double Stack

 

 

 

8

Pipe Union 3/4 NPT

9

3

 

10

Close Nipple 3/4 x 1

 

 

 

2

 

11

Pipe 3/4 x 20-1/2”

13

 

1

12

3/4 x 3-1/2 Nipple

 

14

13

Bell Reducer

11

 

8

 

 

14

Stacking Bracket Rear

 

 

 

 

5

12

12

4

 

13

9

Figure 3..

Page 10

Part # MPSM07 (03/24/08)

Page 10
Image 10
Garland MP-GD-10-S, MP-GS service manual Stacking Two Ovens, Item Description

MP-GS, MP-GD-10-S specifications

The Garland MP-GD-10-S and MP-GS are innovative electric pizza ovens designed for commercial applications, particularly in restaurants, pizzerias, and cafes. These ovens combine advanced technology with user-friendly features to deliver high-quality pizza quickly and efficiently.

One of the standout features of the Garland MP-GD-10-S is its dual-deck design, allowing operators to prepare two separate pizzas at once. This is a significant advantage during peak hours, as it enhances productivity without compromising quality. The MP-GS model boasts a similar configuration, promoting efficient cooking while also providing versatility in menu offerings.

Both models are equipped with powerful heating elements that ensure rapid heat-up times and consistent cooking temperatures. This technology is crucial for achieving the perfect pizza crust, as it facilitates even heat distribution across the cooking surface. The ovens also feature adjustable temperature controls, allowing users to tailor the cooking environment according to specific recipes or customer preferences.

The Garland MP-GD-10-S and MP-GS come with durable stainless steel exteriors, which not only contribute to an appealing aesthetic but also ensure easy cleaning and maintenance. The removable crumb tray further simplifies the cleanup process, allowing operators to focus on their culinary creations rather than time-consuming maintenance tasks.

Another notable characteristic of these ovens is their user-friendly controls. The intuitive interface allows staff to operate the ovens with minimal training, reducing the likelihood of errors and enhancing overall efficiency in the kitchen. Additionally, both models utilize a reliable digital timer for precise cooking times, ensuring that each pizza is cooked to perfection.

In terms of safety, the Garland MP-GD-10-S and MP-GS are equipped with sturdy door hinges and double-walled construction, promoting temperature retention and preventing exterior overheating. This design not only enhances safety in the kitchen but also optimizes energy efficiency, making them economical choices for busy food establishments.

Overall, the Garland MP-GD-10-S and MP-GS are exceptional electric pizza ovens that embody cutting-edge technology and practical design. Their combination of productivity, user-friendliness, and durable construction makes them a valuable addition to any commercial kitchen, catering to the demands of fast-paced culinary environments while ensuring top-notch pizza quality. Whether for a bustling pizzeria or a cozy cafe, these ovens are tailored to meet the needs of today’s food service professionals.