Kenmore 16238 manual Burners will not light

1. Burners will not light.	Out of propane? Is venturi properly seated				over orifice? Inspect	both venturis		and
	burner holes	for obstructions.		Check ignition spark, ts cylinder		valve	turned	on?
	Regulator assembly		not fully	tightened to	cylinder valve? If you have		electronic
	ignitor, is the	battery	good?

2.Flame burns out onHas grill been sufficiently preheated before turning to "Low"? ts venturi properly

"Low" seated over orifice? Inspect both venturis and burner holes for obstructions.

3.Burners are not hot enough Your grill is equipped with a flow limiting device intended to reduce the flow of gas in the event of a leak. This device can also be activated if you do not follow the correct lighting procedure. Follow proper lighting sequence (see page 25) or correct leak in system (see page 27) as instructedJnspect venturi, orifice, burner holes and heat control valves for obstructions and alignment. Make sure burners and heat distribution system (heat distribution plates, lava rock, briquettes or tiles) is clean.

4.	Flame	smokey	yellow.	Check to see	if burners and venturis	are clean (See	page 27). Check for
				proper air shutter opening in venturis.(Side Burner Only)
5.	Console	Fire	(Flame	Immediately	shut off gas supply at tank valve. Allow		grill to cool.
	coming	up venturi around		Remove burners and check venturis		and orifices for	obstructions.
	console/control		knobs).

6.Grease dripping from base ts grease tray properly installed? ts it full of grease? Check to ensure bolts are tight, washers are in place. Check that Grill is level.

7.	Regulator		Humming.	This is not a defect	or hazard. The noise is internal and caused by cold propane
				passing through a restricted passage.(Usually with a full tank in hot weather. This
				will subside after a short period of operation)
8.	Burner		lights with match,	Broken wire or electrode.		Defective ignitor or switch. Obstructions in venturi. If
	not	with	ignitor,	you have electronic	ignitor,	is the battery good?
9.	Too	much heat.		Excessive grease build-up ("Grease fire"). Damaged or missing orifice. Faulty
				regulator. Restricted heat flow through grill.

10.Excessive flare-up.Reduce temperature. Clogged grease drain. Overload of fatty meat. Close lid to contain flare up.

11.	Incomplete	burner	flame	Plugged,	leaking or rusted	burner.
12.	Propane	tank will	not fill.	If during	filling, the overfill	protection device (O.RD.) trips prior to tank being full,
				invert tank briefly to reset O.RD.

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