Kenmore 565.68300, 565.68420, 565.68421, 565.68301 Bacon, slices HI 11/2- 2 min HI 21/2 4 min

Food	Power	Cooking	Stand	Special Notes
		Time	Time
Beef		15 - 20 rain.	5 min.	Arrange in loaf dish.
Meat loaf 11/2Ib	5			Cover with wax paper,
(68O g)

Pork

Chops, loin 1/2inch (1 cm) thick, 7 oz

(200 g) each 1

2

4

Pork roast, 1 Ib (450 g)

HI	3	- 5 min.
HI	6	- 8 min.
HI	9 -	11 min.
	12 -	15 min.

2min.

3min.

3min.

10- 15 min.

Place in a shallow dish. Cover loosely with wax )aper. Turn over halfway through cooking

Cover with wax paper. Shield halfway through cooking and turn roast over if necessary.

*Approx. temp. after stand 170°F to 175°F

(77°(3 to 79°C )

Ham, slice		1 inch	HI	7-9	min.
(2.5 cm)	thick,
1 Ib (450 g)
Sausage	links,
Wieners,	fresh
1 - 2 oz (30		- 55 g)
each		2	HI	V2 - 2	min.
		4	HI	1 - 3	min.

Bacon, slices

2HI 11/2- 2 min.

4 HI 21/2 - 4 min.

Lamb
Chops,	shoulder
1/2inch	(1 cm) thick
	1	HI	2 - 4	min.
	2	HI	4 - 6	min.
Poultry
Chickens, whole,
up to 4 Ib (1.8 kg)			6 - 9	min.
1 Ib (450 g)		HI
Cornish	hens
1 Ib (450 g)		HI	5-8	min.

*Check with conventional meat thermometer.

5 min.

1min.

1min.

1min.

1min.

2min.

5min.

10min.

10min.

Cover with wax paper. Turn over halfway through cooking. Score or pierce before cooking.

Cover with wax paper. Turn over once.

Cook on bacon rack or line bottom of dish. Place bacon on paper towel. Cover loosely with another paper towel. Do not turn over bacon.

Cover loosely with wax paper.

Place breast-side down on a roasting rack in a dish. Cover with plastic wrap orwax paper. Turn over halfway through cooking. Stand tented with foil. When cooked, internal temperature should be 180°F (82°C) and juices should run clear.

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