QUICK TOUCH COOKING
COOKING TIPS
FROZEN ENTREE
•Follow package directions for removing or venting cover, piercing pouch, replacing foil, covering with plastic wrap, etc.
•Frozen foods with special packaging to "crisp" foods such as pizza, french fries and
according to manufacturer's directions.
•Place a
ROLL/MUFFIN
•Place on a paper plate or paper towel.
•Roll/Muffin must be room or refrigeration temperature.
•If frozen, defrost 30 - 40 seconds
per serving at power level 3 using Manual defrosting.
POPCORN
•Bag should be at room temperature.
•Do not increase quantity,
•Do not use this feature, if popcorn bag size is not 3.5 oz, 3.0 oz or
1.75oz.
FROZEN VEGETABLE
•Follow package directions for adding water, piercing pouch, cooking in dish, venting package, etc.
•Frozen Vegetables in a pouch : Remove frozen vegetables from package and place them in a
PIZZA SLICE
•Place on a paper plate.
•Pizza must be room or refrigerated temperature.
POTATO
•Pierce with fork.
Place on a paper towel.
Let stand 3 - 5 minutes after cooking.
•Arrange in a circular pattern with heavier ends pointing toward the outer edge of the turntable.
•Potatoes must be room temperature.
•Do not place potato in the center of oven when cooking.
FRESH VEGETABLE
•Place in a bowl or dish.
Add 1 tablespoon water per serving. Cover.
•Weight is given before peeling, trimming, slicing, etc.
SOUP/BEVERAGE
•Liquid must be room or refrigeration temperature.
•When cooking canned soups, remove from can.
Add milk or water as directed on can. Place in a
Qu_I_ Touch Cooking/Reheating Guide
Item/AmountPress keypad
LasagnaFROZEN
Macaroni and Cheese ENTREE
Popcorn
3.5 | oz | (100 | g) |
|
3.0 | oz | (85 g) |
| |
1.75 oz (50 | g) | POPCORN | ||
|
|
|
| |
Special Notes
Follow package directions.
CA UTION:
1)After popping, open bag carefully.
Popcorn and steam are extremely hot. 2)Do not reheat unpopped kernels or
reuse bag. Overcooking can result in an oven fi re.
3)Never use a brown paper bag for popping corn.
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