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TROUBLE
Overcooked foods.
Undercooked foods.
Improper defrosting.
Oven light will not glow.
Eggs sometimes pop.
CAUSE
•Cooking time/Cooking power level is not suitable.
•Materials to be avoided in microwave oven are used,
•Food is not defrosted completely.
io Oven ventilation ports are restricted.
•Cooking time/Cooking power level is not suitable.
•Materials to be avoided in microwave oven are used.
•Cooking time/Cooking power level is not suitable.
•Food is not turned or stirred.
•The light bulb has burned out.
•START has not been touched.
•The egg york may pop
because of steam
REMEDY
•Use correct time/ cooking power level.
•Use
•Completely defrost food.
•Check to see that oven
ventilation ports are not restricted.
•Use correct time/ cooking power level.
•Use
*Use correct time/ cooking power level.
•Turn or stir food.
•Contact your nearest Sears Service Center. See Back cover for phone numbers.
•Touch START,
•Pierce the membrane with a toothpick before cooking it.
Steam coming out of • Steam is produced during
the air exhaust vent. cooking. The microwave oven has been made to vent this steam.
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