QUICK-ON COOKING (HI-POWER)
A
Example: To set
Step | Procedu re | Display |
Keypad | ||
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| HI |
1 XouchQUICK ON. |
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Touch 2. |
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The display | shows time |
| i_ UUFIFI | |
counting down. | I | |||
2 | Cooking | time |
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Touch |
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030 seconds
1 - 9 1 - 9 minutes
Note: This feature only cook at highest power level (HI).
Reheating | Amount |
| Time | Special | Notes |
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Meat |
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| Place in | dish. | ||||
Chili, stews | 2 cups | (500 | g) | 3 - 4 min. | Cover. Stir halfway | through | ||||||
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Hamburgers, | 1 serving |
| 1/2- | 1 min. | Place on | plate. | ||||||
meat loaf slices, | 2 servings |
| 1 - 2 min. | Cover | with paper | towel. |
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| Turn over once. |
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Poultry |
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| Heat on | plate. | ||||
Chicken | pieces | 2 |
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| 1 - 2 min. | Cover | with wax paper. If fried, | |||||
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| 2 - 3 rain. | cover with paper | towel. |
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Chicken, | turkey, | 3- 5 oz |
| 1 - | 2 min. | Heat on | plate. | |||||
sliced |
| (85 - 140 g) |
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| Cover | with wax paper. |
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Seafood |
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| Pierce pouch and place on | |||||
Shrimp, | crab, or | 61/2 oz (185 | g) | 3- | 5 min. | plate. |
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scallops |
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| Flex pouch to mix halfway through | |||||
in sauce, | frozen |
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Cooked | rice, | 1 cup | (250 mL) | 1 - | 2 min. | Heat in | casserole, | |||||
pasta |
| 2 cups | (500 | mL) | 2 - 3 min. | covered | with plastic | wrap. | ||||
Canned |
| 8 oz (230 g) | 1 - 2 min. | Use | casserole, | |||||||
| 2 - 3 min. | covered. | Stir once. |
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vegetable | 15 oz (425 | g) |
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Cooking | Amount |
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Mashed |
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| Follow package | directions. | ||||
potatoes, | 4 servings |
| 3 - 5 rain. | Reduce liquid by 1 tbsp (15 mL). | ||||||||
instant |
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Pudding | and | 31/,_oz (90 g) | 4 - 6 min. | Follow | package | directions. | ||||||
pie filling mix |
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| Stir once. |
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Cereals |
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| Add 3/4 cup (175 | mL) of water. | ||||
Crea_ of wheat | V4cup | (50 mL) | 1 - 2 min. | Cook | uncovered. | Stir once. Let | ||||||
(regular) |
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| stand | 1 minute. |
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