Kenmore 665.75029, 665.72024, 665.72022, 665.72029, 665.75022, 665.75025 manual Oven Use, Iidl

OVEN USE

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the oven bottom finish.

•Do not block or cover the oven bottom vents.

•Do not cover entire rack with foil because air must be able to move freely for best cooking results.

•To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

IMPORTANT: Never place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move e

rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide..

		Extra oven rack
						RACK POSITION
Frozen pies, large			roasts,	turkeys,		1 or 2
angel	food cakes
Bundt cakes, most			quick	breads,	yeast	2
breads,		casseroles,	meats
Cookies,		biscuits,	muffins,	cakes,	non	2 or 3
frozen	pies
Extra	large items					Extra oven rack

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in, (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.
NuMBERoF-"'POsiTIO_ON-		RA_
PAN(S)
1	Center of	rack.
2	Side by side or slightly staggered.
3 or 4	Opposite	corners on each rack. Make sure
	that no bakeware piece is directly over
	another.

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Rack with Integrated Handle

The integrated handle area makes pulling out the rack easy. The opening is large enough for a potholder or oven mitt.

Haft-Rack wit_ Removable Insert

The half-rack with removable inserL is a space maximizer. When the two are attached, they make a full rack. The insert can also be used on the counter for a cooling rack.

Do not place more than 25 pounds on the half-rack.

To Position Racks:

1.Place a full rack on position 1 or 2, and the half-rack on position 3 or 4.

2.Place large items on the right side of the full rack.

3.Place deeper, covered dishes on the left side of the full rack.

4.Place shallow dishes on the half-rack.

5.When finished cooking, carefully remove items.

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