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1.Burner cap
2.Burner base
3.Alignment pins
4.Ignitor
5.Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a
Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from
p-
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1.1- IY2"
Burner ports: Check burner flames occasionally for proper size and shape as shown below. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.
To Clean;
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.
1.Remove the burner cap from the burner base and clean according to the "General Cleaning" section.
2.Clean the gas tube opening with a damp cloth,
3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.
4.Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base.
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1.Incorrect
2.Correct
5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself, contact a trained repair specialist.
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