8 ew re
The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.
if!: | and Rc |
| t |
BAKEWARE/
RESULTS
Light colored aluminum
•Light golden crusts
•Even browning
Dark aluminum end other bakeware with
dark, dull and/or
•Brown, crisp crusts
Insulated cookie
sheets or baking pans
•Little or no bottom browning
Stainless steel
•Light, golden crusts
•Uneven browning
Stoneware
•Crisp crusts
Ovenproof glassware,
ceramic glass or ceramic
•Brown, crisp crusts
RECOMMENDATIONS
•Use temperature and time recommended in recipe.
iMay need to reduce baking temperatures 25°F (15°C).
•Use suggested baking time.
•For pies, breadsand casseroles, use temperature recommended in recipe.
•Place rack in center of oven.
•Place in the bottom third of oven.
•May need to increase baking time.
•May need to increase baking time.
•Follow manufacturer's instructions.
•May need to reduce baking temperatures 25°F (15°C).
I I
2
1.Broil element 2, Bake element
ULTRABAKE TM Temperature Management System
The ULTRABAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. This feature is automatically activated when the oven is in use.
If the oven door is opened during baking and roasting, the broil element will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed.
To Bake or Roast:
Before baking and roasting, position the racks according to the "Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.
1. | Press BAKE. |
| Press the TEMP "up" or "down" arrow pad to enter a |
| temperature other than 350°F (177°C). The bake range can be |
| set between 170°F and 50O°F (77°C and 260°C). |
2. | Press START/ENTER. |
| A preheat time will count down and "PrE HEAt" will appear on |
| the oven display if the actual oven temperature is under |
| 170°F (77°C), |
| When the actual oven temperature reaches 170°F (77°C), the |
| timer will continue counting down. The temperature setting |
| can be changed any time after pressing START/ENTER. |
| While the oven is in the preheat mode, the set temperature |
| can be seen for 5 seconds by pressing BAKE. |
| When the set temperature is reached, if tones are enabled, |
| one tone will sound. |
1
1. Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set
prastics, paper or other items that could melt or burn near the oven vent.
3. Press OFF/CANCEL when finished cooking. |
13
