Kenmore 721. 7920 manual TWO-STAGE Cooking, Microwave Power Levels, Microwave Power Level Table

TWO-STAGE COOKING

For best results, some recipes call for a different cooking power in a second stage of a cooking cycle.

You can program this oven to switch from one power to another while cooking continues to completion.

Exampie: To set o 2-stoge cook cycJe.

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power levels to let you cook

or heat a wide variety of foods. Refer to the table below for

suggestions:

Microwave Power Level Table

Power Level Use

Touch:

It

Time

Display Shows:

• LlllLl\ LLiLZ_lllL_ ITJlI'_-III

10

* Boiling water.

" Making candy.

t 3 0 0

7.,7,7

Tn!,uuJ7I1- I 5_9R2 u^1 0

(High)

" Cooking poultry pieces, fish, & vegetables.

"Cooking tender cuts of meat. , Whole poultry.

to set a 3 minute cook time for first stage.

J l-,_,l-^ l-l-vl-l-

9* Reheating rice, pasta, & vegetables.

8• Reheating prepared foods quickly.

3.	Cook			7.	/7/7
		_..'-lnJ I "	__I1712-uu-ALTO"
	Power	, u ,_ ,u_, L-,, l-_
		'_l-nl I&-O	I	L-I I&-I		/-_	7"1-1	//?
		IL_ll-I_	l-l-	Ill-&		Z./	J U	/&/
	to set	an 80%		_7_.. ,7,_

4.cook power for ,°n'lC°u,\_,l3- _5" ,'rn'&/&z-uul)£-1 __9R7 the first stage.

5,

Cook

-L-7ffsS?l-uJK,,,,o'........ - - J_--

Time

7

0

0

7

./7,7

6t

,uu

_

'"_

7"t'?l#-

/

q]/TRfu,,"°

01_!

ICO

! C! IC!

to

set

a

7 minute

cook

_ u_,l-_\

l-l-_/l-l-

time

for

second

stage.

7

./7,7

7.

Cook

ot'?l

zc

I

"&/&/

-Afrc

Power

, u_,_ ,u_, E,,,l-_

/'_l-rll /CO

J

L-I

IL-I

I-_

7"1"1

/,7

IL_ll-I\

l-l-Ill-l-

C/

JU

/C/

8,

to set

an

50%

_ .n,_

cook

power for

OI'_I /L-O

/

-uu

I

7" 07"

the second

-,7

Tr?J

/,-

/ uu,l-/\

_L, Juul-)_

_JJ_ J

stage.

9t

POWER

80

wilt

appear

Time counting

down

and

display.

10.When the first stage is over, you will hear two short tones as the oven begins the second cook stage.

• Reheating sandwiches.

• Cooking egg, milk, & cheese dishes.

7• Cooking cakes, breads.

•Melting chocolate.

•Cooking veal.

6• Cooking whole fish.

• Cooking puddings & custard.

5• Cooking ham, whole poultry, & lamb.

• Cooking rib roast, sirloin tip.

4• Thawing meat, poultry, & seafood.

3• Cooking less tender cuts of meat.

• Cooking pork chops, roast.

2• Taking chill out of fruit.

• Softening butter.

1* Keeping casseroles & main dishes warm.

• Softening butter & cream cheese.

0* Standing time.

19