SOFTEN/MELT
The oven uses tow power to melt foods (butter, chocolate,
marshmallows and cheese) and soften foods (butter, ice cream, cream cheese, and frozen juice).
See the following table.
Example: To Melt 8 oz. Chocolate.
Touch: | Display Shows: |
ME LT TAB LE
Code Category
1 | Butter/ |
| Margarine |
Direction | Amount | ||
Unwrap | and | place in | 1,2or |
microwava | ble container. | 3 sticks | |
No need to cover butter. |
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Stir at the end of cooking |
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to complete | melting. |
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1. | Clear | Time | of day. |
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| @ | Time | counting | down and | |
t | CHOCOLATE | wilt appear | |||
| in | display. |
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SOFTEN TABLE
Chocolate |
Cheese
Choose the 4 or 8 oz. (actual weight) selection to melt squares of baking chocolate.
Unwrap squares and place them in a
microwavable container. Stir at the end of cycle to
complete melting, if using
chocolate morsels always use the 4 oz. setting. Stir at the end of the cycle to
complete melting.
Add time as necessary if more than 4 oz. dry measure is being melted.
Use processed cheese food only. Cut into cubes. Place in a single layer in
microwavabte container Stir at the end of cooking to complete melting.
Large or miniature
4 or 8 oz.
8 or 16 oz.
5 or 10 oz.
Code Category
1 Butter
ice Cream
Cream
Cheese
4Frozen Juice
|
| Direction |
|
| Amount | ||
Unwrap |
| and | place | in |
| 1,2or | |
microwavable |
| container. |
| 3 sticks | |||
No need to cover butter. |
|
| |||||
Butter wilt be at room |
|
| |||||
temperature | and | ready | for |
| |||
use in | recipe. |
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Place | container | in | oven. | Ice | Pint, | ||
cream |
| wilt | be | soft | enough | Quart, | |
to make | scooping | easier. |
| Half | |||
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| gallon |
Unwrap |
| and | place | in |
| 3 or 8 oz. | |
microwava | ble | container. |
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Cream cheese will be at |
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room | temperature | and |
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ready for use in recipe. |
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Remove | top. | Place | in oven. | 6, 1 2 or | |||
Frozen |
| juice | wilt be soft |
| 16oz. |
enough to easily mix with water.
marshmallows may be used. Place in
microwavable container. Stir at the end of cycle to
complete melting.
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