Before Setting Oven Controls
Thisrangehasafanthatwillturn“ON”and“OFF”byitselftokeeptheelectronicscool.Itmaycontinue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.
Oven Vent Location -Models
with Coil Elements
The oven is vented through the right rear coil element. When the oven is on, warm air is released through the vent(s). This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent(s). Doing so may cause cooking failures, fire or damage to the appliance.
OVEN VENT 
Oven Vent Location | Removing and Replacing Oven |
Ceramic Glass Cooktop | Racks |
The oven vent is located at right side of | To remove, pull the rack forward until |
the front panel and visible when the oven | it stops. Lift up front of rack and slide |
door is open. When the oven is on, hot air | out. To replace, fit the rack onto the |
is released through the vents. This venting | guides on the oven walls. Tilt the front |
is necessary for proper air circulation in | of the rack upward and slide the rack |
the oven and good baking results. | back into place. |
|
|
OVEN VENT |
|
ENGLISH
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Rack
positions
4
3 
2
1 |
Air Circulation in the Oven
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING |
|
| |||
Food | Rack position | ||||
|
|
|
| ||
Broiling meats, chicken or fish | 3 or 4 | ||||
|
|
|
|
| |
Cookies, cakes, pies, biscuits & muffins |
|
| |||
1 rack | 2 or 3 | ||||
Multiple racks | 2 & 4 | ||||
|
|
|
| ||
Frozen pies, angel food cake, yeast, bread, | 1 or 2 | ||||
casseroles, small cuts of meat or poultry |
|
| |||
|
|
|
| ||
Turkey, roast or ham | 1 | ||||
|
|
|
|
| |
Note: Always use caution when removing food. |
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
For best air circulation and baking results allow | 1 Oven Rack |
| |
the cookware for proper air circulation and be sure pans and cookware |
|
do not touch each other, the oven door, sides or back of the oven |
|
cavity. The hot air must circulate around the pans and cookware in |
|
the oven for even heat to reach around the food. |
|
Multiple Oven Racks
11
