Setting Oven Controls (cont’d)
To Set the Timed Bake and Delay Start Features
The CookTime COOK TIME and DelayStart DELAY START pads operate the features that will turn the oven ON and OFF at the
times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start).
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1.Be sure that the clock shows the correct time of day.
2.Place the food in the oven.
3.Press Bake. " — — — ° " appears in the display.
4.The oven will turn ON and begin heating.
5.Within 5 seconds, press the
or 
. The display will show "350°F (177°C)." By holding the 
or 
, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
6.Press CookTime . "0:00" will flash in the display (HR:MIN).
7.Press the 
or 
until the desired baking time appears in the display.
To Program Oven for a Delayed Start Time and to
1.Be sure that the clock shows the correct time of day.
2.Place the food in the oven.
3.Press Bake. " — — — ° " appears in the display.
4.Within 5 seconds, press the
or 
. The display will show "350°F (177°C)." By holding the
or 
, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5.Press CookTime . "0:00" will flash in the display (HR:MIN).
6.Press the 
or 
until the desired baking time appears.
7.Press DelayStart . The earliest possible start time will appear in the display.
8.Press the
or 
until the desired start time appears in the display.
9.The oven will turn ON at the delayed start time and begin heating.
ENGLISH
When the Set Bake Time Runs Out:
1."END" will appear in the display window and the oven will
2.The control will beep 3 times every 60 seconds until STOPClear is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1.Press the function pad you want to change.
2.Press the 
or 
to adjust the setting.
Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
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