Kenmore 790.4658 English, Scratches or abrasions on, cooktop surface, Metalmarks, metallic sheen

Scratches or abrasions on	Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
cooktop surface.	sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
	affect cooking and will become less visible with time.
	Cleaning materials not recommended for ceramic-glass cooktop have been used. See
	“Ceramic Glass Cooktop Cleaning & Maintenance” section under General Care & Cleaning.
	Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Metalmarks.	Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
	cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See
	“Ceramic Glass Cooktop Cleaning & Maintenance” section under General Care & Cleaning.
Brown streaks or specks.	Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See “Ceramic
	Glass Cooktop Cleaning & Maintenance” section under General Care & Cleaning.
Areas of discoloration with	Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
metallic sheen.	cream. Use cookware with clean, dry bottoms.
Oven control beeps and	Electronic control has detected a fault condition. Press CLEAR to clear the display and stop
displays F1, F3 or F9	beeping. Program oven again. If fault recurs, record fault number. Press CLEAR and contact
	Sears or other qualified service agency.

Oven light does not work.

Poor baking results.

Replace or tighten bulb. See “Changing Oven Light” in this owner’s Guide for instructions.

Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipes’ recommended temperature or baking time. If you feel the oven is too hot or cool, see “Adjusting the Oven Temperature” section in this Use and Care Guide.

ENGLISH

Fan noise during cooking A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

operation.fan may continue to run after the range has been turned “OFF” but may also stop immediately to turn “ON” after a while.

Flames inside oven or smoking from vent.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.

Oven smokes excessively	Control(s) not set properly. Follow instructions under “Setting Oven Controls” in this Use
during broiling.	and Care Guide.
	Make sure oven is opened to Broil Stop Position.
	Meat too close to the element. Reposition the rack to provide proper clearance between the
	meat and the element. Preheat broil element.
	The insert on broiler pan wrong side up and grease not draining. Always place insert on the
	broiler pan with ribs up and slots down to allow grease to drip into pan.
	Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
	frequently. Old grease or food spatters cause excessive smoking.
Self-cleaning cycle does	Control(s) not set properly. Follow instructions under “Self-Cleaning”in this Use and Care
not work.	Guide.
	Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time.
	Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and
	Care Guide.
Soil not completely	Hand clean bottom, front top of oven, frame or door area outside oven seal before the self-
removed after self-	cleaning is started. These areas are not in the self-cleaning area, but get hot enough to
cleaning cycle.	burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or
	nylon scrubber. Be careful not to damage the oven seal by attempting to clean it.

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