Setting Oven Controls
Setting Cook Time
The BAKE __ and COOK TIME @ pads control the Cook Time feature, The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you selected,
iNSTRUCTiONS | PRESS | DISPLAY |
To program the oven to begin baking immediately
and to shut off automatically (example: BAKE at 350°F for 30 minutes)
1.Be sure the clock is set for the correct time of day.
2. | Arrange interior oven rack(s) and place the food in the oven. | Fig. 1 | |
3. | Press | (See Fig. 1). |
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4.Press _._A_. "BAKE" and the actual oven temperature will appear in the dispay (See Fig. 2).
5.Press @ (See Fig. 3).
6.Enter the desired baking time by pressing (_ @.
Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes (See Fig. 4).
7. Press _ | (See Fig. 5). |
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Note: After | the Cook Time feature has activated, press@ | to |
display the bake time remaining in the Cook Time mode. Once Cook Time has started baking, a long beep will sound when the oven temperature reaches the set temperature.
Press (sTo_ when baking has finished or at any time to cancel the
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Cook Time feature.
When the Cook Time finishes:
1."End" and the time of day will show in display. The oven will shut off automatically (Fig. 6).
2.The control will beep 3 times, The control will continue to beep 3 times every 30 seconds until _To_ is pressed,
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Fig. 2
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Fig. 3
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Fig. 4
Fig. 5
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Fig. 6
Use caution with the COOK TIME or DELAY START functions. Use the COOK TIME function when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed PROMPTLY when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
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