Setting Oven

Controls

Setting

Broil

 

The _

pad controls

the Broil feature, When broiling, heat radiates downward from the oven broiler for even coverage,

The Broil temperature is preset to start broiling at 550°F, however, the Broil temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

To set the oven to broil at 550°F.

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 4). Preheat the oven for 5 minutes.

3.Press_ (Fig. 1).

4.if a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5.Press _ARTX'T'TTheoven. will begin to broil. "BROIL" and "550 °''

v

will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.To cancel broiling press (S-TOP')(Fig. 3).

PRESSDISPLAY

G

Broil Stop Position

Fig.4 ....

Broiling Times and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6).

Electric Range Broiling Table Recommendations

 

 

 

Food

 

 

Rack

Temp

Cook Time

 

Item

 

 

Position

Setting

1st side

2nd side

Doneness

Steak 1" thick

2nd

550° F

6:00

4:00

Rare

 

 

 

2nd

550° F

7:00

5:00

Medium

Pork Chops

3/4" thick

2nd

550

° F

8:00

6:00

Well

Chicken

- Bone In

3rd

450

° F

20:00

10:00

Well

Chicken

- Boneless

2nd

450

° F

8:00

6:00

Well

Fish

 

 

2nd

500

° F

13:00

n/a

Well

Shrimp

 

 

3rd

550

° F

5:00

n/a

Well

Hamburger

1" thick

2nd

550

° F

9:00

7:00

Medium

 

 

 

3rd

550

° F

10:00

8:00

Well

Supplied with some models = Fig. 5

Searing

Grill

& insert

Supplied with some modeJs = Fig. 6

16

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Kenmore 790.4802, 790.4803, 790.4804 manual Setting Oven, Controls, Setting Broil, To set the oven to broil at 550F

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