Control Pad Features
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory familiar with the various features and functions of the oven as described below. Detailed and function follow later in this Use & Care Guide.
use of your oven, become instructions for each feature
FLEX CLEAN | WARM | & HOLD | |
Used | Used to | ||
to select | the | select | the Warm & |
Hold feature. | |||
cycle. |
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MEAT PROBE
Used to set meat
CAKES or BREADS
SLOW | Used to | TIMER | Used to set or cancel | the minute timer. | |||||||
select | the Slow | Cook |
| The minute timer does not start | or stop | cooking process. | |||||
Feature cycle. |
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| ADD | 1 MINUTE | 0 THRU | 9 NUMBER | ||||
| CONVECTION |
| Used to | PADS | Used to | ||||||
| select | the Add | enter | temperature and | |||||||
| Used to | select | the |
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| Convection Convert | feature. | 1Minute | feature, | times. |
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OVEN |
| AIR GUARD PAD & | COOK | TIME | CONV. BAKE | BROIL |
| CLOCK | SET | START | |||||
INTERIOR |
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LIGHT | indicator | Used | Used | Used to select |
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Used | to turn | Used | after | preheat to | to enter the | to select | the | variable | broil |
| to set the | Used to start | |||
oven | light ON | help | freshen kitchen | length | of the | Convection | feature, |
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| time of day. | all oven | ||||
and OFF. | air during | cooking | baking | time. | Bake feature, |
| CONVECTION |
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| BAKE | Used | Used | to | Oven Light). | ||||||
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| DELAY START | to enter the normal | select | the | convection |
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| bake feature, |
| roast | mode. |
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| TIME and CLEAN to program a Delayed Cook |
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Time or Delay | cancel any | oven mode previously entered | ||
STOP | ||||
except the time of day | and | minute | timer. | Press STOP to stop |
cooking. Also controls | the | Oven Lockout | feature. |
Minimum and
Maximum
Control Pad
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature,
Settings
| FEATURE |
| MiNiMUM TEMP./TIME | MAXIMUM | TEMP./TIME | |
PREHEATTEMP. |
| 170°F/77°C | 550°F/288°C | |||
BAKE, CAKES, | BREADSTEMP. |
| 170°F/77°C | 550°F/288°C | ||
BROIL | TEMP. |
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| 400°F/205°C | 550°F/288°C | |
TIMER |
| 12 Hr. | 0:01 Min. | 11:59 | Hr./Min. | |
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| 24 | Hr. | 0:01 Min. | 11:59 | Hr./Min. |
CLOCK | TIME | 12 Hr. | 1:00 Hr./Min. | 12:59 | Hr./Min. | |
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| 24 | Hr. | 0:00 Hr./Min. | 23:59 | Hr./Min. |
COOK | TIME | 12 Hr. | 0:01 Min. | 11:59 | Hr./Min. | |
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| 24 | Hr. | 0:01 Min. | 11:59 | Hr./Min. |
START | TIME | 12 Hr. | 1:00 Hr./Min. | 12:59 | Hr./Min. | |
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| 24 | Hr. | 0:00 Hr./Min. | 23:59 | Hr./Min. |
CLEAN | TIME |
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| 2 hours | 4 hours | |
CONVECTION | BAKE/ROAST |
| 170°F/77°C | 550°F/288°C | ||
MEAT PROBE TARGET TEMP. |
| 140° F/60°C | 21O°F/99°C |