Setting Oven Controls
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There Js no need to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking
Problems
Cookies and his= cuits burn on the bottom.
Cakes too dark on top or bottom.
Causes
•Cookies and biscuits put into the oven before the preheat- ing time is completed.
Oven rack overcrowded.
•Dark pan absorbs heat too fast.
•Cakes put into the oven be- fore preheating time is com- pleted.
•Rack position too high or low.
•Oven too hot.
Corrections
• | Allow oven to preheat to the selected temperature | ||
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| before | placing food | in oven. |
• | Choose | pan sizes that | will permit 5.1 cm to 10.2 cm |
| (2" to 4") of air space on all sides when placed in | ||
| the oven. |
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• | Use a | aluminum baking sheet. | |
• | Allow oven to preheat | to the selected temperature | |
| before placing food in the oven. | ||
• | Use proper rack position for baking needs. | ||
• | Set oven temperature | 25°F/12°C lower than recom- | |
| mended. |
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Cakes | not | done | in | Oven too | hot. |
the center. |
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| • | Incorrect | pan size. |
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| • | Pan not centered in oven. | |
Cakes | not | level. | • | Range not level. | |
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| • | Pan too close to oven wall or | |
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| rack overcrowded. | |
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| • | Pan warped. | |
Foods | not | done | • | Oven too | cool. |
when | cooking |
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time is up. |
| • | Oven overcrowded. | ||
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| • | Oven door opened too fre- | |
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| quently. |
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• | Set oven temperature | 25°F/12°C | lower than recom- | ||
| mended. |
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• | Use | pan size suggested | in recipe. | ||
• | Use | proper rack position | and place pan so there is | ||
| 5.1 cm to 10.2 cm (2" to 4") of space on all sides of | ||||
| pan. |
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• | Place a marked glass measuring | cup filled with wa- | |||
| ter on the center of the oven rack. If the water level | ||||
| is uneven, refer to the installation instructions for | ||||
| leveling the range. |
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• | Be sure to allow 5.1 cm to l0.2 cm (2" to 4") of | ||||
| clearance on all sides of each pan in the oven. | ||||
• | Do not use pans that are dented | or warped. | |||
• | Set oven temperature | 25°F/12°C | higher than sug- | ||
| gested and bake for the recommended time. | ||||
• | Be sure to remove all pans from | the oven except | |||
| the ones to be used for baking. |
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• | Open oven door only after shortest recommended | ||||
| baking time. |
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