Setting Oven Controls
Set Convection Bake
The _ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170 ° F (77°C) to 550 ° F (288°C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack wiii generally cook faster and more evenly with convection bake Multiple oven rack cooking may slightly increase cook times for some foods° but the overall result is time saved. Breads and pastries brown more evenly.
4th Rack
..position
3rd Rack position
2nd Rack
Tips for Convection Bake
1.Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on
pans with a dark finish wiii cook faster.
2.Preheating is not necessary when cooking casseroles with Convection Bake.
3.When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks° place the oven racks in positions 2 and 4.
1st Rack position
Fig. 2
Benefits of Convection Bake:
INSTRUCTIONS
To set the oven for Convection Bake and temperature to 375°F
1.Arrange interior oven racks and place food in oven.
2. Press _ (Fig. 3).
3.Press 3 7 5 (Fig. 4).
4.Press _. The actual oven temperature wiii be displayed (Fig. 5). Note: The oven icon wiii show a rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating.
PRESSDISPLAY
375 | Fig. 3 | |
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Press _ | to stop Convection Bake or cancel Convection Bake at any | @ | Fig. 4 |
time. |
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Fig. 5
18
