Kenmore 790.4809, 790.4807, 790.4808 manual Oven Vent and Racks

Oven Vent and Racks
Oven Vent Location	Oven Vent Location
	Some models are equipped with a blower
	which runs in baking and self-cleanlngmode to keep all
	internal components at a cool temperature. The blower may
	keep running even if the oven has been turned off, until the
	components have cooled down.

		Oven Vent	Location
		The oven is vented through its upper front frame. When the
		oven is on, warm air is released through the vent. This venting is
Model 790.4809 _	Models 790.4807 _ &	necessary for	proper air circulation in the oven and good bak-
	790.4808 _	ing results.

Arranging Oven Racks

Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven wails. Tilt the front of the rack upward and slide the rack back into place.

n Racks

Always use pot holders or oven mitts when adjusting the oven rad<s. Wait until the oven has completely cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack and Offset Oven Rack (some models). To maximize cooking space the offset rack can be used in the iowet rack position to roast large cuts of meat and poultry.

Offset Oven Rack

(some models)

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For

best air circulation

and

baking results allow

2-4)> (5-10

cm)

around the cookware

1 Oven Rack

for

proper air

circulation

and

be sure pans and

cool<ware

do

not touch

each other,

the

oven door,

sides

or back of

the

oven

cavity.

The hot

air

must circulate

around the

pans and cookware

in the oven for

even

heat

to reach

around the food.

Multiple Oven Racks