Kenmore 790.4808, 790.4809, 790.4807 manual Setting the Food Categories Features, Cooked, 375

Setting Oven Controls

Setting the Food Categories Features

Cakes

The _ and Breodspads may be used when cooking certain food items. These pads have been designed to give optimum

baking performance for the foods selected in each category.

The CONV ROAST pad combines a cool< cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from aii sides, sealing in juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.

The CAKES feature provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cool< more evenly.

The BREADS feature adds a special preheat feature to the bake cycle to thoroughly heats the oven from top to bottom to

give more evenly browned foods.

INSTRUCTIONS

Example - To Set the Convection Roast feature at 375°F

1.	Arrange	oven racks.
2.	Press _	[Fig. 1).

3.Enter the desired roasting temperature using the number pads 3 7 5.

4.Press _ (Fig. 2). The actual oven temperature, CONV ROAST and the fan icon wiii be displayed.

Press _ to stop Convection Roast at any time.

Example - To Set the Cakes or Breads features

1. Arrange oven racks.

Cakes

2. For Cakes, press B_eodsuntil CAKES appears in the display (Fig. 3).

Cakes

For Breads, press Breaduntil BREADS appears in the display. (Fig. 4)

3. Press @

Press @ to cancel Cakes or Breads at any time.

Recommended		CONV ROAST	CAKES		BREADS
foods to	be
cooked	in each	Meat	Cakes		Breads
category		Poultry	Brownies		Rolls
		Pies	(fresh	& Frozen)	Biscuits
		Baked		Custards	Muffins
Fig. 3			Cheesecake		Cornbread

PRESSDISPLAY

375

@

Fig. 1

@

Fig. 2

Breads

Cakes

BreadsCakes

Fig. 3

Fig. 4

Roasting Rack Instructions (if equipped)

When preparing meats for convection roasting, use broiler pan and insert along with the

roasting rack. The broiler pan will catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

_Toprevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

2.Position food (fat side up) on the roasting rack (Fig. 4).

3.Place the broiler pan on the oven rack.

Supplied with some model Fig. 4

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