Kenmore 790.4807 Control Pad Features, SS0F/288C, Minimum & maximum control settings, 550F/288C

Models: 790.4808 790.4807 790.4809

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Control Pad Features

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE with the various features and functions of the oven as described

follow later in this Use & Care Guide.

Oven Control Keypads

1.Timer Set/Off = Used to set or cancel Timer. The minute timer does not start or stop cooking.

2.Add 1 Minute = Used to add additional minutes to Timer.

3.Cook Time= Used to enter the length of the cook time desired.

4.Delay Start = Used to set the desired start time for baking. May be used with COOl( TIME to program a delayed timed bake or clean cycle.

5.Slow Cook = Used to select the Slow Cook Feature cycle.

6.Warm & Hold - Used to set the Warm & Hold function.

7.Preheat Pad = Used to preheat the oven.

8.Cakes or Breads - Used to select the cakes or breads.

9.Cony Convert = Used to select the Convection Convert feature.

10.Meat Probe Pad - Used to set meat probe.

11.Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.

OVEN. For satisfactory use of your oven, become familiar below. Detailed instructions for each feature and function

12.Air Guard Pad & indicator light - Used after preheat to help freshen kitchen air during cooking (some models).

13.Cony Bake = Used to select the Convection Bake feature.

14.Bake = Used to enter the normal baize feature.

15.START = Used to start all oven features (not used with Oven Light).

16.Broil = Used to select variable broil feature.

17.Convection Roast = Used to select the convection roast

mode.

18.Oven Light - Used to turn oven light ON and OFF.

19.STOP - Used to cancel any oven function previously entered except Clock and Timer.

20.Clock Set = Used to set the time of day.

21.0thru 9 number = Used to enter temperature and times. 22. Accent Light = Used to turn accent light ON and OFF.

23.Oven Lockout = Used to lock the oven key pads and oven door.

Minimum & maximum

control settings

Aii of the features listed below have

minimum and maximum time or

temperature settings that may be entered into the control. An ENTRY

acceptance beep will sound each

time a control pad is touched (the

Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the

temperature or time is below the

minimum or above the maximum settings for the feature.

Feature

 

Min.

Temp. or time

Max.

temp. or time

PreHeat

 

170°F/77°C

SS0°F/288°C

Baize

 

 

170°F/77°C

SS0°F/288°C

Broil

 

 

400°F/205°C

SS0°F/288°C

Timer

 

 

0:01

Min.

11:59 Hr./Min.

Flex Clean

 

2 hours

4 hours

Conv

Baize

 

170°F/77°C

SS0°F/288°C

Conv

Convert

170°F/77°C

SS0°F/288°C

Conv

Roast

 

170°F/77°C

550°F/288°C

Slow

Cool<

 

Lo (225°F/180°C)

Hi (225°F/180°C)

Cook

Time

 

0:01

Min.

11:59 Hr./Min.

Delay

Time

12 Hr.

1:00

Hr./Min.

12:59

Hr./Min.

Delay

Time

24 Hr.

0:00

Hr./Min.

23:59

Hr./Min.

Meat

probe

target

140°F/60°C

210°F/99°C

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Kenmore 790.4807, 790.4809, 790.4808 manual Control Pad Features, SS0F/288C, Minimum & maximum control settings, 550F/288C